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Celebrated Sushi Chef Andy Matsuda Elevated to Holland America Line’s Culinary Council

Celebrated Sushi Chef Andy Matsuda Elevated to Holland America Line’s Culinary Council

Since 2016 sushi chef Andy Matsuda has been sharing his knowledge with and training Holland America Line’s shipboard chefs to ensure that the cruise line’s staff is at the forefront of sushi trends and techniques. In recognition of his significant impact on the brand, Holland America Line is elevating Matsuda to its esteemed Culinary Council…   read more of “Celebrated Sushi…”