Holland America Line serves up an incredible variety of dining venues that range from the casual Lido Market to elegant Pinnacle Grill, and everything in-between. While all ships have the Dining Room, Pinnacle Grill and Canaletto options, in addition to a Rudi’s Sel de Mer pop-up, our Pinnacle Class ships expand some specialty options, like… read more of “How Many Days Will…”
Today is International Sushi Day, and Holland America Line has the incredible talents of sushi master Andy Matsuda on our Culinary Council to guide our sushi offerings. Whether at Nami Sushi, Tamarind, in Lido Market or the main Dining Room menu, guest are sure to delight in Andy’s incredible creations. Here is just a sampling… read more of “Andy…”
With the addition of Nieuw Statendam to the fleet, Holland America Line’s diverse offering of specialty dining expands to feature new venues, including a sushi bar and an al fresco area at Tamarind. Guests on all ships have a opportunity to choose from an array of options that showcase flavors from around the world. Fleetwide,… read more of “Onboard Specialty…”
Since 2016 sushi chef Andy Matsuda has been sharing his knowledge with and training Holland America Line’s shipboard chefs to ensure that the cruise line’s staff is at the forefront of sushi trends and techniques. In recognition of his significant impact on the brand, Holland America Line is elevating Matsuda to its esteemed Culinary Council… read more of “Celebrated Sushi…”
