Skip To Content
- Blog -
Topic Search

Tag: Master Chef’s Table

Q&A With Award-Winning Master Chef Rudi Sodamin

Q&A With Award-Winning Master Chef Rudi Sodamin

Holland America Line’s Master Chef Rudi Sodamin recently has been honored by two esteemed organizations. He was awarded Austria’s prestigious Golden Cloche, and the Master Chef’s Table earned the Editor-in-Chief Award for “Best Dining Experience at Sea” from Porthole Cruise Magazine.

Celebrating 140 Years: Premium Dining Experiences

Celebrating 140 Years: Premium Dining Experiences

In celebration of our 140th Anniversary this month, we’re dedicating a post a day to the wonderful destinations and attributes that make a Holland America Line cruise so special. Today’s post is about: Premium Dining Experiences In addition to our main dining room and Pinnacle Grill restaurant, our ships offer additional alternative dining options that…   read more of “Celebrating 140…”

Master Chef’s Table Debuts on Zuiderdam

Master Chef’s Table Debuts on Zuiderdam

Corporate Traveling Trainer Troy Wastell is implementing the Master Chef’s Table on board Zuiderdam with Executive Chef Karl Eller and Chef Tournant Daniel Lin. Pictured are the Pinnacle Grill Service Staff, with Pinnacle Restaurant Manager Jorn Van Woerkom, Culinary Operation Manger Boban Zivkovic and Roland Borsje A Com. The Master Chef’s Table already is on…   read more of “Master Chef’s…”

Nieuw Amsterdam’s Master Chef’s Table

Nieuw Amsterdam’s Master Chef’s Table

We had an amazing trip aboard the Nieuw Amsterdam, July 26th till August 7th. Here are photos of the Master Chef’s Diner with Chef Shawn McKerness. It was an amazing evening to be repeated on future cruise … Thanks for a memorable evening. — Natalie Boyko and Francois Saumur

Nieuw Amsterdam Wine Shines in Display

Nieuw Amsterdam Wine Shines in Display

Special Blog Correspondent Rick Duval sent us this post and photos from the ship: The Pinnacle Grill — long regarded as a premiere alternative dining restaurant in the cruise market — has added to its luster on the ms Nieuw Amsterdam with a dazzling new wine display to complement the Master Chef’s Table tasting room,…   read more of “Nieuw Amsterdam…”

Nieuw Amsterdam’s Master Chef’s Table

Nieuw Amsterdam’s Master Chef’s Table

Nieuw Amsterdam will debut the intimate Master Chef’s Table in the Pinnacle Grill that includes an exclusive dinner menu for 18 to 20 guests created by Holland America Line Master Chef Rudi Sodamin. Each meal is enhanced with specially selected wine pairings by the ship’s sommelier. For a fixed price, the evening includes seven courses…   read more of “Nieuw…”