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Executive Chef Rudi Sodamin: Provencal Palate

Executive Chef Rudi Sodamin: Provencal Palate

Lauded by Thomas Keller, published by Rizzoli, and honored with a slew of international gastronomic awards, Rudi Sodamin, Holland America Line’s master chef, is often happiest with a cheeseboard and fine bottle of wine. When I catch up with him in Marbella, Spain — he’s on holiday after disembarking in Amsterdam—the Austrian-born chef with the…   read more of “Executive Chef Rudi…”

New Photos Show Off Westerdam’s Enhancements Including EXC and Rijksmuseum at Sea

New Photos Show Off Westerdam’s Enhancements Including EXC and Rijksmuseum at Sea

When Holland America Line’s ms Westerdam emerged from a 12-day dry dock at Fincantieri’s shipyard in Palermo, Italy, in late April, the ship debuted major renovations that added many new public spaces and amenities, including two firsts for the fleet: Explorations Central, or EXC, in the Crow’s Nest and Rijksmuseum at Sea. Westerdam also received…   read more of “New Photos Show Off…”

Hungry for More? Koningsdam Serves Up Exciting New Culinary Experiences

Hungry for More? Koningsdam Serves Up Exciting New Culinary Experiences

Foodies rejoice! When Koningsdam joins the fleet in April 2016, the ship is going feature a lot of new dining and eatery concepts, reimagined venues and innovative features. But guests can rest assured that this evolution of culinary offerings also incorporates the essence of the line’s renowned and award-winning dining experience. If you’re eager to…   read more of “Hungry for More?…”