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Cruise Diary: Dinner at Le Cirque

Cruise Diary: Dinner at Le Cirque

Guest Sharon Johnson and her husband cruised again with HAL, this time on Zaandam’s 21-Day Collectors’ Voyage to Mexico and Hawaii. Sharon chronicled their cruising experience for us on the blog. What’s your favorite HAL dining experience? Al and I had an awesome meal in the Pinnacle Grill last. The Le Cirque meal was the…   read more of “Cruise Diary:…”

Cruise Diary: Dining at the Pinnacle Grill and Le Cirque

Cruise Diary: Dining at the Pinnacle Grill and Le Cirque

Journalist Pat Woods is currently on Oosterdam’s seven-day Alaska Explorer cruise and will be chronicling her journey for us. Pinnacle Grill Having dinner at the Pinnacle Grill on Oosterdam is tableside food theater at its finest. Servers lace lobster bisque with aged cognac, flambé entrees and desserts such as Baked Alaska. Creative chefs go beyond…   read more of “Cruise Diary:…”

Look Who’s Cruising: Le Cirque’s Sirio Maccioni

Look Who’s Cruising: Le Cirque’s Sirio Maccioni

Sirio Maccioni, legendary restaurateur and founder of Le Cirque, and his wife Egidiana, recently served as guest chefs on board Noordam to the delight of guests and crew alike. The Maccioni’s hosted two culinary demonstrations in front of a packed audience inside the ship’s Culinary Arts Center where they taught guests how to make Le…   read more of “Look Who’s…”

Cruise Diary: Le Cirque Dining Experience

Cruise Diary: Le Cirque Dining Experience

This was the evening Yvon and I had been looking forward to. The new Holland America Line dining experience, Le Cirque. Well, we can tell you all, it was an experience. The taste of the dishes served and the choices offered were, in one word, fantastic. Those who introduced this way of dining on the…   read more of “Cruise Diary: Le…”