Holland America Line puts a lot of care into the onboard culinary program. From specialty restaurants to inclusive options, each dining experience serves as a reminder that a cruise is a special type of vacation. On Facebook we asked experienced cruisers to weigh in on the best onboard dining options. The top six dining venues… read more of “Cruise Experts Tell…”
An Evening at Le Cirque at the Pinnacle Grill is a treat on any Holland America Line cruise. Guests have been praising the menu, ambiance and service as the best at sea, and it’s no surprise with a namesake like Sirio Maccioni’s New York eatery. On virtually every voyage, the Pinnacle Grill transforms for at… read more of “Cruise Experts Tell…”
Journalist Jason Leppert from Popular Cruising is onboard Veendam this week in Canada and New England, and he’s blogging from the ship.
It’s “Culinary Week” at Holland America Line, and we’re celebrating all things food and drink. The diversity of options on a Holland America Line cruise is exceptional, with relaxed dining in the Lido, elegant dining in the Main Dining Room, and alternative dining in the Pinnacle Grill, including An Evening at Le Cirque.
Next week we’re featuring all things culinary, including your favorite recipes! So we ask you, Holland America Line fans, what are your favorite dishes on our ships?
Cuisine is an important part of every vacation, and no more so than on a Holland America Line cruise. From casual dining in the Lido to culinary creations by celebrity chefs, each dining experience is a gastronomic event. Do you like to dine on regional specialties and exotic flavors or do you tend to stick… read more of “A World of Culinary…”
Guest Roland recently sailed on Eurodam and dined three times in the Pinnacle Grill, emjoying three unique culinary experiences offered in the restaurant: the “classic” Pinnacle Grill, An Evening at Le Cirque and Taste of De Librije. Each menu features different flavors and settings tailored to the theme, but all with the same elegant atmosphere and excellent service… read more of “The Pinnacle Grill:…”
During one of the cooking demonstrations done by Sirio and Egidiana Maccioni, owners of the Le Cirque restaurants, we surprised Mr. Maccioni for his birthday. Fifty crew members interrupted the cooking show by marching in with a big cake while singing Happy Birthday. The captain, also celebrating his birthday that same day, came to wish… read more of “Sirio Maccioni Also…”
