As you’ve read about on the Holland America Blog, last year the company debuted a new alternative dining option exclusively aboard ms Rotterdam called “Taste of De Librije” featuring the cuisine of Culinary Council member and Michelin Three Star Chef Jonnie Boer. Given its popularity and success as an alternative dining option, the line has… read more of “‘A Taste of…”
Tag: Jonnie Boer
A cruise is more about visiting beautiful and interesting places. Today, the ships are the destinations as well, with so much to do, see and learn while onboard. Whether it’s a sea day with hours of free time to spend indulging in all of the shipboard activities, or a port day when the ship is… read more of “What Cruise…”
Culinary Council Member Johnnie Boer recently hosted a special luncheon on Rotterdam with Master Chef and Culinary Council Chairman Rudi Sodamin to celebrate ‘A Taste of de Librije’ in the Pinnacle Grill. The lunch consisted of items from the “Taste of De Librije” menu, a five-course dinner served once each cruise exclusively aboard Rotterdam. De… read more of “A Taste of de…”
Watch as acclaimed Culinary Council Chef Jonnie Boer prepares Oysters on the Beach in this video.