The holidays are upon us, and homes across the globe are preparing to celebrate! Do you make a traditional dish from a recipe that’s been passed along for generations? Maybe you prefer something off-the-beathen sleigh path. Are you an expert entertainer or are you hosting for the first time? We asked the renowned chefs from… read more of “Favorite Holiday…”
Holland America Line revealed exciting initiatives that include a new focus for its award-winning Culinary Council, the addition of a Culinary Council member and a new partnership with the world’s most famous wine critic. Holland America Line is cultivating the expertise of the seven members of its award-winning Culinary Council by entrusting each chef with… read more of “Holland America…”
Holland America Line is amplifying the star power on its award-winning Culinary Council with the addition of Seattle chef Ethan Stowell. The Seattle-based premium cruise line chose the hometown chef to enhance its culinary offerings aboard its fleet of 14 ships, including the line’s newest ship Nieuw Statendam, which begins sailing Dec. 5, 2018. Stowell… read more of “Holland America…”
Holland America Line’s Culinary Council — a team of world-class celebrity chefs — was named “Best Culinary Initiative” in Porthole Cruise Magazine’s 2016 Editor-in-Chief Awards. The annual awards are chosen by Bill Panoff, the magazine’s editor-in-chief and publisher, who honors his favorite travel experiences that left an impression in terms of service, quality and memorable… read more of “HAL’s…”
Holland America Line Culinary Council member Elizabeth Falkner just took over as the president of the Women Chefs and Restaurateurs organization.
Holland America Line announced world-renowned Australian Chef Mark Best of Marque restaurant as the newest member of the line’s esteemed Culinary Council.
As you’ve read about on the Holland America Blog, last year the company debuted a new alternative dining option exclusively aboard ms Rotterdam called “Taste of De Librije” featuring the cuisine of Culinary Council member and Michelin Three Star Chef Jonnie Boer. Given its popularity and success as an alternative dining option, the line has… read more of “‘A Taste of…”
A cruise is more about visiting beautiful and interesting places. Today, the ships are the destinations as well, with so much to do, see and learn while onboard. Whether it’s a sea day with hours of free time to spend indulging in all of the shipboard activities, or a port day when the ship is… read more of “What Cruise…”
