Culinary Council Member Jacques Torres sailed on Eurodam last week and he delighted guests with a cooking demonstration in the Culinary Arts Center that showed off his expert skills as one of the world’s most renowned chocolatiers. Party Planner Anaise Brown assisted Torres during the demonstration.
Tag: Jacques Torres
We were very honored to have Jacques and Hasty Torres on board last sailing. Jacques Torres is a member of Holland America Line’s Culinary Council. Jacques has been giving Chocolate Demonstrations in our Culinary Art Center and the guests loved it (another post to come so stay tuned!). Captain Bowland and I invited them on… read more of “Culinary Council…”
If you want to learn how to make the delicious Chocolate Mousse in Chocolate Bowls topped with Blackberries dessert that Culinary Council Chef Jacques Torres recently made at an event on board, watch this video and get ready to channel your inner chocolatier!