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Chocolate Demonstration by Culinary Council Member Jacques Torres

Chocolate Demonstration by Culinary Council Member Jacques Torres

Culinary Council Member Jacques Torres sailed on Eurodam last week and he delighted guests with a cooking demonstration in the Culinary Arts Center that showed off his expert skills as one of the world’s most renowned chocolatiers. Party Planner Anaise Brown assisted Torres during the demonstration.

Culinary Council Video: Cooking with Jacques Torres

If you want to learn how to make the delicious Chocolate Mousse in Chocolate Bowls topped with Blackberries dessert that Culinary Council Chef Jacques Torres recently made at an event on board, watch this video and get ready to channel your inner chocolatier!