Holland America Line is amplifying the star power on its award-winning Culinary Council with the addition of Seattle chef Ethan Stowell. The Seattle-based premium cruise line chose the hometown chef to enhance its culinary offerings aboard its fleet of 14 ships, including the line’s newest ship Nieuw Statendam, which begins sailing Dec. 5, 2018. Stowell… read more of “Holland America…”
Tag: Jacques Torres
The fall season conjures images of changing leaves, cooler temperatures and cruises to Canada/New England. But in the culinary world, fall means welcoming back the time of year when we celebrate eating all-things pumpkin! From pumpkin spice lattes to pumpkin pie, there isn’t a dish that can’t be enhanced with pumpkin (well, maybe not pumpkin… read more of “Culinary Council…”
Holland America Line’s Culinary Council — a team of world-class celebrity chefs — was named “Best Culinary Initiative” in Porthole Cruise Magazine’s 2016 Editor-in-Chief Awards. The annual awards are chosen by Bill Panoff, the magazine’s editor-in-chief and publisher, who honors his favorite travel experiences that left an impression in terms of service, quality and memorable… read more of “HAL’s…”
It’s that time of year when holiday parties are held and grand meals are prepared in homes around the world. From Master Chef Rudi Sodamin‘s famous Flourless Chocolate Cake to a holiday-inspired Candy Canetini, make the season a little brighter with these festive Holland America Line dessert and drink recipes. If you’re looking for something… read more of “Sweeten Your…”
At an event in Seattle, Holland America Line and Chateau Ste. Michelle announced an exciting new partnership. Wine connoisseurs and novices alike will be able to experience the art of winemaking at BLEND aboard ms Koningsdam when the ship debuts in April 2016. In collaboration with Chateau Ste. Michelle, Washington State’s oldest and most acclaimed… read more of “Chateau Ste….”
Holland America Line Culinary Council member Elizabeth Falkner just took over as the president of the Women Chefs and Restaurateurs organization.
Holland America Line announced world-renowned Australian Chef Mark Best of Marque restaurant as the newest member of the line’s esteemed Culinary Council.
If you’re looking for a new dessert to make this Thanksgiving, here is a recipe from Culinary Council member Jacques Torres. His pumpkin chocolate cake is made in individual servings, which makes it a perfect ending to a Thanksgiving feast. INGREDIENTS: Cake 4.9 ounces butter 6.3 ounces light brown sugar 2 eggs 8.4 ounces pumpkin,… read more of “Culinary Council…”