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Culinary Council Recipe: Make Jacques Torres’ Decadent Soufflé for #NationalChocolateDay

Culinary Council Recipe: Make Jacques Torres’ Decadent Soufflé for #NationalChocolateDay

Today is National Chocolate Day, and we’re sharing a fan favorite recipe from Culinary Council Member and renowned chocolatier Jacques Torres. This incredible chocolate soufflé is served on board, and now you can make it at home. Prepared with an incredible vanilla cream sauce, it’s sure to impress your friends and family whenever you make…   read more of “Culinary Council…”

Culinary Council 10th Anniversary Celebration Recipe: Jacques’ Gluten Free OMG Chocolate Cookies

Culinary Council 10th Anniversary Celebration Recipe: Jacques’ Gluten Free OMG Chocolate Cookies

In celebration of the 10th Anniversary of Holland America Line’s Culinary Council, we’re sharing recipes from these celebrated chefs. Now you can create their dishes at home! No one knows chocolate like Mr. Chocolate, himself … Jacques Torres! Jacque’s OMG Chocolate Cookies are so decadent and chocolatey that they have a brownie-like consistency. No fat…   read more of “Culinary Council…”

Culinary Council Recipe: Jacques’ Famous Chocolate Chip Cookies

Culinary Council Recipe: Jacques’ Famous Chocolate Chip Cookies

It’s #NationalChocolateChipCookieDay, and the perfect chocolate chip cookie recipe comes from our very own Culinary Council member and world-famous chocolatier Jacques Torres. Now we’re sharing his special recipe with you! When making these cookies, keep the following points in mind: • Turn any chocolate discs that are poking up from the dough horizontally so that…   read more of “Culinary Council…”

Favorite Holiday Dishes, Traditions and Entertaining Tips from our Culinary Council

Favorite Holiday Dishes, Traditions and Entertaining Tips from our Culinary Council

The holidays are upon us, and homes across the globe are preparing to celebrate! Do you make a traditional dish from a recipe that’s been passed along for generations? Maybe you prefer something off-the-beathen sleigh path. Are you an expert entertainer or are you hosting for the first time? We asked the renowned chefs from…   read more of “Favorite Holiday…”

Celebrate National Chocolate Day with Jacques Torres’ Pumpkin Chocolate Cake

Celebrate National Chocolate Day with Jacques Torres’ Pumpkin Chocolate Cake

It’s National Chocolate Day, and while we certainly recommend eating chocolate year-round, today is the perfect day to combine two of our favorite things: chocolate and pumpkin! This time of year, everyone is featuring pumpkin-flavored dishes. Perhaps that’s because the fall-centric floavor goes so well with nearly everything. If you want to get in on…   read more of “Celebrate National…”

Culinary Council Recipe: Celebrate National Chocolate Day with a Jacques Torres Soufflé

Culinary Council Recipe: Celebrate National Chocolate Day with a Jacques Torres Soufflé

Yesterday was World Chocolate Day, and we’d be remiss if we didn’t share an amazing recipe from Culinary Council Member and renowned chocolatier Jacques Torres. This decadent chocolate soufflé is served on board, and now you can make it at home. Prepared with an incredible vanilla cream sauce, it’s sure to impress your friends and…   read more of “Culinary Council…”

2019 Food & Beverage Aficionado Cruises Feature Culinary Council and Master Mixologist

2019 Food & Beverage Aficionado Cruises Feature Culinary Council and Master Mixologist

Calling all foodies and aspiring chefs who want to cook like a pro at home! Following the success of the 2018 series, we’re thrilled to announce dates for our 2019 Food & Beverage Aficionado Cruises that showcase the talents of the members of our Culinary Council, Master Mixologist Dale DeGroff and Chateau Ste. Michelle winemaker…   read more of “2019 Food &…”