RISOTTO WITH BUTTERNUT SQUASH AND ARUGULA YIELD: Four to six servings INGREDIENTS: Squash 2 pounds butternut squash, peeled, seeded, and cut into 1/2-inch cubes 1 tablespoon olive oil Salt and freshly ground black pepper Dressing 2 teaspoons fresh lime juice 1/2 teaspoon finely grated lime zest 1 1/2 tablespoons extra-virgin olive oil Salt and freshly… read more of “Rudi’s…”
Tag: Holland America Line
This is a photo from my honeymoon cruise to Alaska on Oosterdam. This was the best cruise I have ever been on and I have been on many. Thank you Holland America Line for a memorable, romantic, beautiful and absolutely majestic vacation! Tammy Polston Lithia, FL
I love Valentine’s Day because I always equate food with love. There are no better way to nourish the heart and spirit of a couple than by cooking together, or eating a meal to stimulate the senses while holding hands across the table, gazing into each others’ eyes over a flickering candle. — Master Chef… read more of “Rudi’s…”
Blog contributor and HAL Mariner Fred Claessen currently is on board Rotterdam’s “A Passage to the Far East” cruise and will be sending in posts from this extended voyage. Happy Valentine’s Day from aboard ms Rotterdam.
Dutch TV host and adventure seeker Charlotte van Hoorn was on board Noordam for a Caribbean cruise and sent in posts during her voyage. Favorites of a 3-Star Mariner – Favorite Crew Member From the Mariner Society Luncheon, past the Chocolate Buffet and specialty dining evenings through to the last night’s Baked Alaska Parade of… read more of “Cruise Diary:…”
Thanks to Amsterdam’s Hotel Director Henk Mensink for these photos from the ship’s “New Zealand Food & Wine Fest” at the Lido’s poolside during the Grand World Voyage. Enjoy!
Blog contributor and HAL Mariner Fred Claessen currently is on board Rotterdam’s “A Passage to the Far East” cruise and will be sending in posts from this extended voyage. Rotterdam at Kuala Lumpur, Malaysia. Rotterdam at the new pier in Langkawi, Malaysia.
A big token of gratitude is in order for Volendam Salon Manager Cynthia Ferguson who was presented with the “Life Saver Award” for saving a passenger’s life! Two cruises ago, she saved a guest’s life in the dining room by performing the Heimlich maneuver to stop her from choking. The guest wrote a letter to… read more of “Volendam’s…”