Enjoy these photos from Amsterdam’s Christmas Eve and Christmas day celebrations.
Here are some great pictures taken during Amsterdam’s crew Christmas dinner. The captain, officers and several family members all chipped in to help serve the crew a special holiday dinner.
Special thanks to Robert “Nick” Nichols, Nieuw Jakarta’s academic director, for sending us the following note and photos from the center’s holiday festivities. Nieuw Jakarta is HAL’s crew training center in Jakarta, Indonesia. Happy Holidays from a blue ms Nieuw Jakarta! Santa made an early start this holiday season and we celebrated the holiday season… read more of “Merry Christmas…”
Bart Groeneveld is Statendam’s hotel director.
Ingredients: 1.5 oz Vodka 0.5 oz Chambord 0.75 oz Crème de Cacao White Glass: Martini Garnish: Fresh raspberry on the rim Instructions: Mix vodka, Chambord and crème de cacao in a cocktail shaker. Shake and strain. Garnish with a fresh raspberry on glass rim.
Here are a few pictures taken on board Zaandam, when everyone was in the Christmas spirit. Enjoy!
Special thanks to Zaandam’s Staff Chief Engineer Harm-Jan Bruil for sending in this great photo of the Engine Department sporting their Santa hats for Christmas.