Anthony Garofalo is Zaandam’s human resources manager.
Hanukkah is here – a time for gatherings with family and friends, eight days of presents and great food! Here’s a delicious, modern take on a traditional favorite: Latkes with Sweet Carrot Puree. Enjoy! Latkes with Sweet Carrot Puree Yield: 8 servings Carrot puree is a colorful alternative to traditional applesauce. If you use a… read more of “Rudi’s…”
Kateryna Bannikova is Rotterdam’s human resources manager.
Isn’t it great that our company has doormen who play their instrument indicating that it is dinner time? With the holidays approaching, they are slowly altering their ‘everyday’ tune towards a more holiday-tune. Time to start practicing, the holidays are around the corner. Bert van Mackelenbergh is Statendam’s hotel manager.
Special thanks to Kelsey Differding, Holland America Line’s corporate giving coordinator, for submitting this post and photos of HAL employees volunteering at Northwest Harvest, a statewide hunger-relief agency that distributes food to a network of independent food banks around Washington State. As part of Holland America Line’s annual holiday activities, employees at the Seattle corporate… read more of “HAL Employees…”