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Rudi’s Recipes: Latkes with Sweet Carrot Puree

Rudi’s Recipes: Latkes with Sweet Carrot Puree

Hanukkah is here – a time for gatherings with family and friends, eight days of presents and great food! Here’s a delicious, modern take on a traditional favorite: Latkes with Sweet Carrot Puree. Enjoy! Latkes with Sweet Carrot Puree Yield: 8 servings Carrot puree is a colorful alternative to traditional applesauce. If you use a…   read more of “Rudi’s…”

The Doormen and Their Dinner Tune

The Doormen and Their Dinner Tune

Isn’t it great that our company has doormen who play their instrument indicating that it is dinner time? With the holidays approaching, they are slowly altering their ‘everyday’ tune towards a more holiday-tune. Time to start practicing, the holidays are around the corner. Bert van Mackelenbergh is Statendam’s hotel manager.

HAL Employees Volunteer at Northwest Harvest to Feed the Hungry

HAL Employees Volunteer at Northwest Harvest to Feed the Hungry

Special thanks to Kelsey Differding, Holland America Line’s corporate giving coordinator, for submitting this post and photos of HAL employees volunteering at Northwest Harvest, a statewide hunger-relief agency that distributes food to a network of independent food banks around Washington State. As part of Holland America Line’s annual holiday activities, employees at the Seattle corporate…   read more of “HAL Employees…”