This Sunday is Mother’s Day in many countries around the world, and it’s a day when families come together to celebrate mom. But in more ways than one, moms are honored all year by their families and loved ones. Many times that celebration comes in the form of travel, and there’s no better way to… read more of “Every Day is…”
Cruises offer guests the opportunity to travel to some of the most beautiful places in the world while being treated to caring service and making memories with loved ones. Tomorrow is Thanksgiving in the United States, and across the country guests are counting their blessings. In honor of the holiday Holland America Line asked Facebook… read more of “What Are You…”
Today is Labor Day in the United States, and all the banks, government offices and most businesses are closed for the national holiday. Your blog team is taking a break as well, but we’ll be back tomorrow with more Holland America Blog content! In the meantime, why not celebrate the holiday with one of Master… read more of “Happy Labor Day!…”
Nieuw Amsterdam’s officers got into the 4th of July spirit and decorated the Officer’s Bar to celebrate the holiday.
Today is Day of the Seafarer! In tribute to all of our seafarers and the world’s 1.5 million seafarers, we proudly say “Thank you, Seafarers!” for all that you do, the sacrifices you make and the smiles you put on so many faces.
Here are photos from the ship’s Valentine’s Day celebration during the Grand World Voyage. Enjoy!
12 June 2012: Father and son Engel at the helm on the North Sea Canal near Amsterdam. Father Kees Engel on his sailing yacht the L’ Angelo and son Vincent Engel working as 2e officer at the helm on the Prinsendam. The farewell later with the ship’s horn was very emotional for both of them.
This custard tart, taking its cues from the sun itself, shines with bright color and the tangy zest for life delivered by the beautiful blooming of spring. Easter Rum Custard Tart with Mango and Kiwi Yield: Serves 12 INGREDIENTS: Custard: 6 large egg yolks 1/2 cup sugar 1/4 cup cornstarch 1 1/2 cups whole milk… read more of “Rudi’s Recipes:…”