St. Patrick’s Day has become a worldwide festival of all things Irish, and Holland America Line brings the celebration on board with green decorations and Master Chef Rudi Sodamin’s delicious corned beef and cabbage in the Dining Room. In addition to the onboard celebrations, Holland America Line offers shore excursions in Dublin — the capital… read more of “These Four…”
Holland America Line cruises to destinations across the globe to bring cruisers the most authentic, enriching and memorable travel experiences possible. One of these destinations is Europe, and while most people’s minds instantly jump to the Mediterranean, there’s another region of this enticing continent that is not to be overlooked. Northern Europe features diverse and… read more of “11 Memorable…”
Holland America Line Mariners and frequent cruisers Jan and Dick Yetke set sail July 25 on Veendam’s “Voyage of the Vikings” Collectors’ Voyage that cruises from Boston, Massachusetts, to Amsterdam, the Netherlands, and back. Collectors’ Voyages combine back-to-back itineraries into one, longer cruise, and this is one of our most popular. Come along with Jan… read more of “Cruise Diary from a…”
One of the great pleasures of travel is the opportunity to sample local food and drink. While you may find language barriers along the way, an appreciation for good food is a universal language and can be a fantastic way to immerse yourself in local cultures.
On a recent visit to Dublin, Ireland, Rotterdam’s bar team went to the Guinness Brewery and Jameson Distillery to learn more about the beverages they serve onboard. Passengers have the opportunity to visit these places, too, during a call at Dublin on the A Taste of Dublin: The Guinness Experience and the A Taste of… read more of “Beer Tastings, Rum…”