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Tag: Guest Chef

Recipe: Chef Shaun Clouston Stirs Things Up on Amsterdam’s Grand Asia & Pacific Voyage

Recipe: Chef Shaun Clouston Stirs Things Up on Amsterdam’s Grand Asia & Pacific Voyage

As Amsterdam gets ready to wrap up its 80-day Grand Asia & Pacific Voyage next week, we reminisce about the talented guest chefs who came aboard to further enrich our guests’ experience by sharing their culinary knowledge, as well as their incredibly delicious recipes! Chef Shaun Clouston was recently onboard Amsterdam, wowing guests with his…   read more of “Recipe: Chef Shaun…”

Recipes: Chef Natacha Gomez Brings Caribbean Flavors to Amsterdam Guests

Recipes: Chef Natacha Gomez Brings Caribbean Flavors to Amsterdam Guests

Guest favorite Chef Natacha Gomez, better known as “Chef T,” was back on Amsterdam for the October 11 cruise, and while she was onboard she showed off her culinary skills during her popular cooking demonstrations. Known for her delicious Caribbean dishes, we wanted to share some of her recipes so you can cook like Chef…   read more of “Recipes: Chef…”

Culinary Arts Center: Chef Kelly English’s Recipes & 2013 Caribbean Schedule

Culinary Arts Center: Chef Kelly English’s Recipes & 2013 Caribbean Schedule

On a recent Noordam cruise, Chef Kelly English entertained guests in the Culinary Arts Center with cooking demonstrations of three of his signature dishes: Harissa “Café Au Lait,” Grilled Peach Crème Brûlée and Spicy and Sweet Peach “Situation.” The recipes are below so you can make them at home. If you like to cook like…   read more of “Culinary Arts…”

Culinary Arts Center: Meet New Zealand Chef Phillip Kraal

Culinary Arts Center: Meet New Zealand Chef Phillip Kraal

If you want to learn how to make authentic food from Australia and New Zealand, join us on Volendam’s Nov. 23, 2013, Great Barrier Reef voyage where television personality and New Zealand Chef Phillip Kraal is scheduled to be onboard as part of the Culinary Arts Center program. This will be Kraal’s fifth cruise with…   read more of “Culinary Arts…”

Recipe: Chef Jeremy Langlois’ Chopped Salad

Recipe: Chef Jeremy Langlois’ Chopped Salad

Jeremy Langlois leads the culinary team at the Houmas House Plantation as executive chef of the award-winning Latil’s Landing Restaurant, named by Esquire magazine as one of the top 20 best new restaurants in America. Chef Langlois recently sailed on Zuiderdam as part of the Culinary Arts Center program and gave some tasty demonstrations. Chopped…   read more of “Recipe: Chef Jeremy…”

Recipe: Chef Karen Nicolas’ Beet Cured Salmon Gravlax with Goat Cheese Panna Cotta

Recipe: Chef Karen Nicolas’ Beet Cured Salmon Gravlax with Goat Cheese Panna Cotta

Karen Nicolas, executive chef at Todd Gray’s Equinox, is one of only a handful of lucky toques to be named among Food & Wine magazine’s 2012 Best New Chefs in America. Chef Nicolas recently sailed on Amsterdam as part of the Culinary Arts Centers program and gave a couple of exciting and mouth-watering demonstrations. GRAVLAX:…   read more of “Recipe: Chef Karen…”