Here are some belated pictures of our Oriental dinner aboard Amsterdam.
Tag: Grand World Voyage
Richard’s Bay, South Africa When I left you, we were heading south towards this port on the Natal coast of South Africa. I had last been here on a bulk-carrier, loading 100,000 tonnes of coal for Europe, now I was appearing on a luxury cruise liner, how times change. The good news is that we… read more of “Captain’s…”
Maputo, Mozambique Maputo lies on the East African coast and I last visited there during my ‘general cargo ship’ days of the 1970’s; then it was called Lourenco Marques and was under Portuguese administration. As a cadet, one could use bars of soap as currency, this came in handy because I only earned $15 or… read more of “Captain’s…”
Here are some pictures of our Easter dinner aboard Amsterdam.
30th March, Madagascar Landfall, after leaving the Seychelles and crossing 10⁰South latitude, the demarcation line for ‘pirate’ country we sight the northern tip of Madagascar in the early morning light. Our destination, Adoanay, formerly known by its French name Hell Ville, lies on the island of Nosy Be, on the north-west coast of Madagascar. It’s… read more of “Captain’s…”
28th March, Victoria, Seychelles We had perfect weather across the Indian Ocean and although we arrived off Victoria on time, we had to wait 45 minutes, our berth was occupied by a Danish frigate, one of the naval contingent that patrol the Somali pirate waters in the Indian Ocean and Gulf of Aden. Who am… read more of “Captain’s…”
Amsterdam‘s “All White” night, created a beautifully elegant environment that was enjoyed by all during a delicious dinner.
Having put the vents of Phuket behind me, we made our way across the Indian Ocean towards a landfall off the southern tip of Sri Lanka, or Ceylon as it was once known. Our guests and crew enjoyed the sea-days after our somewhat hectic prior days and ports. We were, once again, blessed with calm… read more of “Captain’s…”