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Cruise Diary: A Tale of Two Ports in Vietnam

Cruise Diary: A Tale of Two Ports in Vietnam

Days 68-69, March 14-15: Two Vietnamese ports, Nha Trang and Phu My, on our world cruise itinerary, introduced Humberto, Duffy (our bear that went around the world) and me to the Socialist Republic of Vietnam. Some passengers had been here during the Vietnam War and for them the stops were akin to a pilgrimage, oftentimes…   read more of “Cruise Diary: A…”

Master Chef Rudi Sodamin Treats Guests to a Tasting Dinner

Master Chef Rudi Sodamin Treats Guests to a Tasting Dinner

Chef Rudi recently visted Amsterdam and treated Grand Voyage cruisers to a special Master Chef Tasting Dinner in the Pinnacle Grill. Rudi sent in some pictures of the preparation with the server staff and of the savory final dishes. Enjoy!

Cruise Diary: The Magic Of Hong Kong

Cruise Diary: The Magic Of Hong Kong

Cruise Diary, Days 65-66, March 11-12: It was an overcast and dreary morning when the Amsterdam made her way into Hong Kong Harbor. But the cold and foggy conditions could not detract from the magic of Hong Kong. Behind the veil of fog we could see breathtaking vistas of skyscrapers, mountains, and junks – the…   read more of “Cruise Diary: The…”

Amsterdam’s Grand Indonesian Dinner

Amsterdam’s Grand Indonesian Dinner

Special thanks to Amsterdam’s Dining Room Supervisor Sanyoto for submitting this post! The dining room is one of the most favorite places for our guests to visit. To enhance their dining experience during the Indonesian dinner, the entire dining room staff worked hard to decorate their working area. The dining room was filled with red…   read more of “Amsterdam’s…”