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Tag: Golden Cloche

Q&A With Award-Winning Master Chef Rudi Sodamin

Q&A With Award-Winning Master Chef Rudi Sodamin

Holland America Line’s Master Chef Rudi Sodamin recently has been honored by two esteemed organizations. He was awarded Austria’s prestigious Golden Cloche, and the Master Chef’s Table earned the Editor-in-Chief Award for “Best Dining Experience at Sea” from Porthole Cruise Magazine.