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Giving Tuesday: Culinary Team Makes Nearly 700 Peanut Butter & Jelly Sandwiches for Children’s Homes in Mexico

Giving Tuesday: Culinary Team Makes Nearly 700 Peanut Butter & Jelly Sandwiches for Children’s Homes in Mexico

During their recent conference in Puerto Vallarta, Mexico, Holland America Line’s culinary team took time to give back to the local community. Holland America Line Vice President of Food and Beverage Frits Van Der Werff, Culinary Consultant and Master Chef Rudi Sodamin and several of the cruise line’s executive chefs spent hours making nearly 700…   read more of “Giving Tuesday:…”