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Holland America Line’s Summer Menus Feature Locally Inspired Dishes and Regional Flavors

Holland America Line’s Summer Menus Feature Locally Inspired Dishes and Regional Flavors

A cruise with Holland America Line means an in-depth, immersive experience of the various locales you’re visiting — both on board and ashore. From shore excursions to Explorations Central, we aim to provide guests with an authentic experience unlike anything else, and that includes bringing the destination to the ship through regionally inspired cuisine. This…   read more of “Holland America…”

Experience the Most Immersive Alaska Cruise on a 21-Day EXC In-Depth Voyage

Experience the Most Immersive Alaska Cruise on a 21-Day EXC In-Depth Voyage

Are you a seasoned cruiser, eager to find new, immersive ways to explore our fascinating world? If you answered yes, then our EXC In-Depth Voyages were designed specifically with you in mind. These specially crafted itineraries offer an innovative and customized approach to cruising, allowing guests to explore the most fascinating corners of the globe…   read more of “Experience the Most…”

New Culinary-Themed FOOD & WINE Shore Excursions Introduced in Hawaii and Tahiti

New Culinary-Themed FOOD & WINE Shore Excursions Introduced in Hawaii and Tahiti

Holland America Line guests cruising to Hawaii and Tahiti can say aloha to eight new culinary-themed Food & Wine excursions that will immerse them in the islands’ colorful and flavorful cuisine! These additions are part of the nearly 100 tours around the world developed in partnership with FOOD & WINE magazine, exclusively for Holland America…   read more of “New Culinary-Themed…”

Experience New Culinary-Themed EXC Tours Developed in Partnership with FOOD & WINE

Experience New Culinary-Themed EXC Tours Developed in Partnership with FOOD & WINE

The long-time partnership between Holland America Line and FOOD & WINE has delivered immersive culinary experiences for more than a dozen years. The collaboration is expanding with a collection of exciting culinary-themed EXC Tours (shore excursions) that explore food, wine and culture in some of the world’s hottest gastronomic locales. “Holland America Line continues to…   read more of “Experience New…”

Recipes: Cooking with Food & Wine Magazine’s Justin Chapple

Recipes: Cooking with Food & Wine Magazine’s Justin Chapple

On Zuiderdam’s recent Panama Canal cruise, Justin Chapple, senior test kitchen editor at Food & Wine Magazine, was onboard and gave exciting and mouth-watering presentations for guests in the ship’s Culinary Arts Center presented by Food and Wine. Now we have Justin’s delicious recipes so you can make his dishes at home. CALIFORNIA BLT Total…   read more of “Recipes: Cooking…”

2015 Cruises Feature Top Chefs in Culinary Arts Center Presented by Food & Wine

2015 Cruises Feature Top Chefs in Culinary Arts Center Presented by Food & Wine

Holland America Line’s Culinary Arts Center, presented by Food & Wine Magazine, is an onboard enrichment program that offers guests an opportunity to learn from some of the most respected culinary figures in the business. Industry leaders engage guests in a range of activities from cooking shows and wine tastings to question-and-answer sessions in the…   read more of “2015 Cruises…”