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Recipes: Cooking with Food & Wine Magazine’s Justin Chapple

Recipes: Cooking with Food & Wine Magazine’s Justin Chapple

On Zuiderdam’s recent Panama Canal cruise, Justin Chapple, senior test kitchen editor at Food & Wine Magazine, was onboard and gave exciting and mouth-watering presentations for guests in the ship’s Culinary Arts Center presented by Food and Wine. Now we have Justin’s delicious recipes so you can make his dishes at home. CALIFORNIA BLT Total…   read more of “Recipes: Cooking…”

2015 Cruises Feature Top Chefs in Culinary Arts Center Presented by Food & Wine

2015 Cruises Feature Top Chefs in Culinary Arts Center Presented by Food & Wine

Holland America Line’s Culinary Arts Center, presented by Food & Wine Magazine, is an onboard enrichment program that offers guests an opportunity to learn from some of the most respected culinary figures in the business. Industry leaders engage guests in a range of activities from cooking shows and wine tastings to question-and-answer sessions in the…   read more of “2015 Cruises…”

Culinary Arts Center: Chef Kelly English’s Recipes & 2013 Caribbean Schedule

Culinary Arts Center: Chef Kelly English’s Recipes & 2013 Caribbean Schedule

On a recent Noordam cruise, Chef Kelly English entertained guests in the Culinary Arts Center with cooking demonstrations of three of his signature dishes: Harissa “Café Au Lait,” Grilled Peach Crème Brûlée and Spicy and Sweet Peach “Situation.” The recipes are below so you can make them at home. If you like to cook like…   read more of “Culinary Arts…”