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2015 Cruises Feature Top Chefs in Culinary Arts Center Presented by Food & Wine

2015 Cruises Feature Top Chefs in Culinary Arts Center Presented by Food & Wine

Holland America Line’s Culinary Arts Center, presented by Food & Wine Magazine, is an onboard enrichment program that offers guests an opportunity to learn from some of the most respected culinary figures in the business. Industry leaders engage guests in a range of activities from cooking shows and wine tastings to question-and-answer sessions in the…   read more of “2015 Cruises…”

Recipe: Chef Karen Nicolas’ Spiced Lamb Kofta with Israeli Couscous Salad and Tahini Vinaigrette

Recipe: Chef Karen Nicolas’ Spiced Lamb Kofta with Israeli Couscous Salad and Tahini Vinaigrette

Karen Nicolas, executive chef at Todd Gray’s Equinox, is one of only a handful of lucky toques to be named among Food & Wine magazine’s 2012 Best New Chefs in America. Chef Nicolas recently sailed on Amsterdam as part of the Culinary Arts Centers program and gave a couple of exciting and mouth-watering demonstrations. LAMB…   read more of “Recipe: Chef Karen…”

Recipe: Chef Karen Nicolas’ Baked Mushroom Bureka with Summer Bean Salad and Feta Cheese

Recipe: Chef Karen Nicolas’ Baked Mushroom Bureka with Summer Bean Salad and Feta Cheese

Karen Nicolas, executive chef at Todd Gray’s Equinox, is one of only a handful of lucky toques to be named among Food & Wine magazine’s 2012 Best New Chefs in America. Chef Nicolas recently sailed on Amsterdam as part of the Culinary Arts Center program and gave a couple of exciting and mouth-watering demonstrations. BUREKA:…   read more of “Recipe: Chef Karen…”

140 Years Young: HAL Launches Culinary Program

140 Years Young: HAL Launches Culinary Program

May 20, 2005: Holland America Line partners with Food & Wine magazine to launch an ambitious on-board culinary program. The multi-year partnership provides HAL guests with an opportunity to experience demonstrations and seminars conducted by top chefs, wine experts and leading cookbook authors provided by Food & Wine. The partnership is part of the broader…   read more of “140 Years Young:…”