Holland America Line guests cruising to Hawaii and Tahiti can say aloha to eight new culinary-themed Food & Wine excursions that will immerse them in the islands’ colorful and flavorful cuisine! These additions are part of the nearly 100 tours around the world developed in partnership with FOOD & WINE magazine, exclusively for Holland America… read more of “New Culinary-Themed…”
The Culinary Arts Center presented by Food & Wine magazine has been busy hosting a variety of celebrated guest chefs on a variety of cruises over the past few months, and they whipped up some of their most tantalizing and eye-catching creations for Holland America Line guests. Read on for recipes from some of the… read more of “Culinary Arts…”
Holland America Line’s Culinary Arts Center, presented by Food & Wine Magazine, is an onboard enrichment program that offers guests an opportunity to learn from some of the most respected culinary figures in the business. Industry leaders engage guests in a range of activities from cooking shows and wine tastings to question-and-answer sessions in the… read more of “2015 Cruises…”
Karen Nicolas, executive chef at Todd Gray’s Equinox, is one of only a handful of lucky toques to be named among Food & Wine magazine’s 2012 Best New Chefs in America. Chef Nicolas recently sailed on Amsterdam as part of the Culinary Arts Centers program and gave a couple of exciting and mouth-watering demonstrations. LAMB… read more of “Recipe: Chef Karen…”
Karen Nicolas, executive chef at Todd Gray’s Equinox, is one of only a handful of lucky toques to be named among Food & Wine magazine’s 2012 Best New Chefs in America. Chef Nicolas recently sailed on Amsterdam as part of the Culinary Arts Center program and gave a couple of exciting and mouth-watering demonstrations. BUREKA:… read more of “Recipe: Chef Karen…”
Guest Chef Zac Young recently sailed on Rotterdam as part of our Culinary Arts Center presented by Food & Wine magazine program. Chef Young is the pastry chef at David Burke Kitchen restaurant, owned by Culinary Council Member David Burke. During the voyage he was accompanied by Eric See, the former Pastry Chef at Salumi…. read more of “Recipe: Chef Zac…”
May 20, 2005: Holland America Line partners with Food & Wine magazine to launch an ambitious on-board culinary program. The multi-year partnership provides HAL guests with an opportunity to experience demonstrations and seminars conducted by top chefs, wine experts and leading cookbook authors provided by Food & Wine. The partnership is part of the broader… read more of “140 Years Young:…”
