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Tag: Culinary

Donation to Local School in Parintins, Brazil

Donation to Local School in Parintins, Brazil

During our call to Parintins, Brazil, on March 4, Prinsendam under the direction of the Grand Voyage Hostess Annette Gonzalez had Father Benito, teachers and the children from Casa de Acholhida (a local art school) on-board. Annette had arranged fund-raising activities during the Grand South America Voyage with guests and crew. The Prinsendam was successful…   read more of “Donation to Local…”

How About Them Apples?

How About Them Apples?

Thanks to guest Scott Lara who recently sailed on Eurodam and sent in this delicious photo! Which apple treat would you choose?

Cruise Diary: The Fabulous Zaandam Crew, Part 1

Cruise Diary: The Fabulous Zaandam Crew, Part 1

Guest Sharon Johnson and her husband cruised again with HAL, this time on Zaandam’s 21-Day Collectors’ Voyage to Mexico and Hawaii. Sharon chronicled their cruising experience for us on the blog. Since we have cruised and visited Mexico and Hawaii several times, we didn’t expect that we would have such a memorable cruise. We both…   read more of “Cruise Diary: The…”

Cruise Diary: Day at Sea & Tamarind Dinner

Cruise Diary: Day at Sea & Tamarind Dinner

Mike Faust, editor of Cruise Currents, recently sailed on board Eurodam for a seven-night eastern Caribbean cruise and chronicled his trip for us. What’s your favorite Caribbean port? Let us know in the comments below! Cruising the Eurodam – Day 6 – At Sea Well, we are now down to the final day at sea….   read more of “Cruise Diary: Day…”

Crew Enjoy Barbecue on the Bow

Crew Enjoy Barbecue on the Bow

During Zaandam’s recent call at Puerto Vallarta, Mexico, the crew members were treated to a delightful barbecue on the bow of the ship. With the blue skies and amazing weather, the crew members were able to enjoy a Zaandam-style family “makan” (family meal in Bahasa) where they were able to sit, relax and enjoy some…   read more of “Crew Enjoy Barbecue…”

Cruise Diary: Dinner at Le Cirque

Cruise Diary: Dinner at Le Cirque

Guest Sharon Johnson and her husband cruised again with HAL, this time on Zaandam’s 21-Day Collectors’ Voyage to Mexico and Hawaii. Sharon chronicled their cruising experience for us on the blog. What’s your favorite HAL dining experience? Al and I had an awesome meal in the Pinnacle Grill last. The Le Cirque meal was the…   read more of “Cruise Diary:…”