Here are some belated pictures of our Oriental dinner aboard Amsterdam.
In celebration of our 140th Anniversary this month, we’re dedicating a post a day to the wonderful destinations and attributes that make a Holland America Line cruise so special. Today’s post is about: The Pinnacle Grill Our award-winning Pinnacle Grill offers a level of elegant sophistication unmatched anywhere on the seven seas. Beautifully appointed with… read more of “Celebrating 140…”
Last month whilst the Prinsendam was in Funchal, Madeira, Portugal, we held our New Hire and Service Award Luncheon in the La Fontaine Dining Room. We had 21 new hires in the company and eight service awards to present, including five 10-year awards, one 15-year award, one 20-year award, and one 35-year award. Our Senior… read more of “Prinsendam’s…”
Amsterdam‘s “All White” night, created a beautifully elegant environment that was enjoyed by all during a delicious dinner.
Thanks to guest Scott Lara who recently sailed on Eurodam and sent in more fun photos from his cruise! No wonder why Half Moon Cay has been voted number one private island by Porthole Magazine year after year! The white sand, the incredible blue water, the great water sports and even horses that take you… read more of “Postcards from a…”
Exciting news from Holland America Line! Today we announced Chef Elizabeth Falkner as the newest member of our prestigious Culinary Council. Falkner’s focus will be to enhance appetizers and main courses for our menus, in addition to offering her guidance to our culinary program. Currently, Falkner serves as executive chef and part owner of Brooklyn-based… read more of “Chef Elizabeth…”
Culinary Council Chef Charlie Trotter chats about how essential good service is to the dining experience.
Below are some pictures from the international lunch held aboard the Zuiderdam on March 12 in Curacao. This was an event where cuisine from around the globe (particular focus on food geographically representative of our diverse workforce) was prepared for all crew members in general appreciation for continued dedication and hard work in making the… read more of “Crew Appreciation…”