Journalist Pat Woods just cruised on Eurodam’s 10-night Baltic cruise and chronicled her journey for us. Enjoy! Today was the second and last sea day of this Baltic voyage. The morning passed quickly as we attended an 8 am church service followed by a galley tour, a fitness center workout and watching dessert prep demonstrations… read more of “Cruise Diary: a…”
Thanks to Human Resources Managers Julie and Annemarie for sending in photos of Veendam and Rotterdam’s 4th of July celebrations, respectively.
Journalist Pat Woods just cruised on Eurodam’s 10-night Baltic cruise and chronicled her journey for us. Enjoy! When invited on a Norway Coastal Voyage a few years ago, I fell in love with the Scandinavian countries’ gorgeous scenery. After reviewing Holland American’s Baltic itinerary, I was hooked. In Copenhagen embarkation on the Eurodam went smoothly,… read more of “Cruise Diary:…”
Adventure traveler and Dutch TV personality Charlotte Van Hoorn was on board Zaandam for an Alaska cruise and will be sharing her adventure with us. Dining at Le Cirque is a no brainer for $59 with wine pairings. When I dined on that menu in Manhattan, the champagne cocktail alone was $17. Not being a… read more of “Cruise Diary: Le…”
Thanks to Keith Larby for sending in some cuisine images and dining areas aboard Ryndam! To see more of Keith’s photography visit his website.
Here is the second course from Rudi’s “Father’s Day” menu. Enjoy! Chilled Red Pepper Soup with Roasted Red Bell Peppers YIELD: 8 Servings INGREDIENTS: 9 large red bell peppers, divided 2 tablespoons extra-virgin olive oil 1 large onion, chopped 6 medium garlic cloves, minced 1 cup dry white wine 4 cups low-sodium store-bought chicken broth… read more of “Rudi’s Father’s…”
Over the next few days we’ll be featuring one dish a day from Rudi Sodamin’s “Father’s Day” menu so you can make a delicious four-course meal for dad this Sunday. Enjoy! The Father’s Day menu celebrates the joyful dynamics of coming together in a different context. The meal pairs some sophisticated ingredients, like lobster, with… read more of “Rudi’s…”
Thanks to guest Keith Larby for sending us some photos of the Dessert Extravaganza aboard Ryndam. If you enjoy Keith’s photography make sure to check out his website: www.akphotos.co.uk.