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Tag: Culinary

Cruise Diary: Embarkation

Cruise Diary: Embarkation

Mike Faust, editor of Cruise Currents, recently sailed on board Zuiderdam for a seven-night Alaska cruise and chronicled his trip for us. Have fun cruising with him on his journey! After a great couple of days at Cruise3Sixty, I’ve finally boarded the beautiful Zuiderdam in Vancouver, Canada. Embarkation was fairly easy and we were aboard…   read more of “Cruise Diary:…”

Recipe: Chef Jeremy Langlois’ Chopped Salad

Recipe: Chef Jeremy Langlois’ Chopped Salad

Jeremy Langlois leads the culinary team at the Houmas House Plantation as executive chef of the award-winning Latil’s Landing Restaurant, named by Esquire magazine as one of the top 20 best new restaurants in America. Chef Langlois recently sailed on Zuiderdam as part of the Culinary Arts Center program and gave some tasty demonstrations. Chopped…   read more of “Recipe: Chef Jeremy…”

Cruise Diary: Le Cirque Dining

Cruise Diary: Le Cirque Dining

Award-winning author and writer Jeanette Hurt was cruising the Baltic on Prinsendam with her entire family to watch her parents renew their vows. Enjoy her words and her husband (and professional photographer) Kyle Edwards’ photos. You can also follow her on Twitter @JHurtAuthor or www.jeanettehurt.com. I loved both my meals at the Pinnacle Grill. My…   read more of “Cruise Diary: Le…”

Celebrating a 50th on Oosterdam

Celebrating a 50th on Oosterdam

Thanks to guest Sandy for sharing her memories of HAL dining. For our recent anniversary we went to one of our favorite steak houses and decided to reminisce over places we have loved dining in our thirty years together. We spoke of beachside cafes, elegant resorts, mom and pop diners… and of course, the wonderful…   read more of “Celebrating a 50th…”

Cruise Diary: Eating our Way through Helsinki

Cruise Diary: Eating our Way through Helsinki

Award-winning author and writer Jeanette Hurt is cruising the Baltic on Prinsendam with her entire family to watch her parents renew their vows. Enjoy her words and her husband (and professional photographer) Kyle Edwards’ photos. You can also follow her on Twitter @JHurtAuthor or www.jeanettehurt.com. There’s just something so enjoyable about stepping off of the…   read more of “Cruise Diary:…”

Cruise Diary: Glacier Bay

Cruise Diary: Glacier Bay

Patricia Stone, Owner and Founder of Global Adventures, sailed on a 7-day Inside Passage Cruise visiting Alaska on Zuiderdam with her family. Enjoy reading about their adventure. This post was written by Jennifer M. Just returned from an incredible 7-day Inside Passage Cruise, visiting Glacier Bay on the Holland America Zuiderdam Cruise Ship. We had…   read more of “Cruise Diary:…”

Delectable Bites from the Pinnacle Grill

Delectable Bites from the Pinnacle Grill

While on board Oosterdam, I couldn’t help myself from photographing the beautiful food. A few of my favorite items from the Pinnacle Grill include the Crab Cakes, the Land and Sea entree, the Chocolate Volcano Cake and the Creme Brûlée Trio.

Cruise Diary: Continuing to Learn

Cruise Diary: Continuing to Learn

Award-winning author and writer Jeanette Hurt is cruising the Baltic on Prinsendam with her entire family to watch her parents renew their vows. Enjoy her words and her husband (and professional photographer) Kyle Edwards’ photos. You can also follow her on Twitter @JHurtAuthor or www.jeanettehurt.com. Every time I talk with a chef, sommelier or bartender,…   read more of “Cruise Diary:…”