Rotterdam is currently on its way to Indonesia. But before we arrive at that wonderful country, Pinnacle Grill Stewards Ria and Lelik held a cooking demonstration for our guests. They made Nasi Goreng and Sambal, a traditional dish from their homeland Indonesia, in the Culinary Arts Center. Enjoy! Martijn van Winden Pinnacle Grill Manager ms… read more of “Cooking…”
Dutch TV host and adventure seeker Charlotte van Hoorn is on board Noordam for a Caribbean cruise and she’ll be sending in posts during her voyage. Favorites of a 3-Star Mariner – Favorite Dining Experience I thought this was a no-brainer, but then the specialty choices just kept comin’. Of course the Formal Nights are… read more of “Cruise Diary:…”
Here are some photos from Amsterdam‘s “Mutiny on the Bounty” night. Enjoy!
This light-as-a-cloud mousse is a delicious complement to the rest of your Super Bowl treats. Light Lemon Mousse Yield: 10 servings Ingredients: 2 tablespoons unflavored gelatin 3 to 4 lemons 5 large eggs, separated 1 1/3 cups sugar 2 cups heavy cream Pinch cream of tartar 6 to 8 ounces raspberries or strawberries, stemmed Mint… read more of “Rudi’s Super Bowl…”
Here’s another mouthwatering recipe from Master Chef Rudi’s “A Taste of Celebration” cookbook. This recipe is perfect for Super Bowl Sunday. Bon Appetit! VEGETARIAN BLACK BEAN CHILI Ingredients: 1 pound dried black beans, soaked overnight 1 (28-ounce) can whole plum tomatoes (with juice), roughly chopped 1 large onion, chopped 2 medium carrots, chopped 2 stalks… read more of “Rudi’s Super…”
It’s game time this Sunday, and we have some delicious Super Bowl recipes from our own Master Chef Rudi Sodamin’s “A Taste of Celebration” cookbook. Each holiday comes with his thoughts about that particular celebration. Here’s an excerpt from what Rudi had to say about the Super Bowl: “It’s an exciting time, particularly if the… read more of “Rudi’s Super…”
Journalist Ruth Taber is on board Oosterdam and sending in blog posts during her cruise. Enjoy! Monday morning – January 28, 2013 – on board the Oosterdam – more than half way on our voyage from Sydney to New Caledonia. We’ve “enjoyed” a tropical storm that worked its way down Australia – spreading rain and… read more of “Cruise Diary: at…”
We were very honored to have Jacques and Hasty Torres on board last sailing. Jacques Torres is a member of Holland America Line’s Culinary Council. Jacques has been giving Chocolate Demonstrations in our Culinary Art Center and the guests loved it (another post to come so stay tuned!). Captain Bowland and I invited them on… read more of “Culinary Council…”