Skip To Content
- Blog -
Topic Search

Tag: Culinary

Cooking Demonstration Provides Guests with a Taste of Indonesia

Cooking Demonstration Provides Guests with a Taste of Indonesia

Rotterdam is currently on its way to Indonesia. But before we arrive at that wonderful country, Pinnacle Grill Stewards Ria and Lelik held a cooking demonstration for our guests. They made Nasi Goreng and Sambal, a traditional dish from their homeland Indonesia, in the Culinary Arts Center. Enjoy! Martijn van Winden Pinnacle Grill Manager ms…   read more of “Cooking…”

Rudi’s Super Bowl Recipes: Light Lemon Mousse

Rudi’s Super Bowl Recipes: Light Lemon Mousse

This light-as-a-cloud mousse is a delicious complement to the rest of your Super Bowl treats. Light Lemon Mousse Yield: 10 servings Ingredients: 2 tablespoons unflavored gelatin 3 to 4 lemons 5 large eggs, separated 1 1/3 cups sugar 2 cups heavy cream Pinch cream of tartar 6 to 8 ounces raspberries or strawberries, stemmed Mint…   read more of “Rudi’s Super Bowl…”

Rudi’s Super Bowl Recipes: Vegetarian Black Bean Chili

Rudi’s Super Bowl Recipes: Vegetarian Black Bean Chili

Here’s another mouthwatering recipe from Master Chef Rudi’s “A Taste of Celebration” cookbook. This recipe is perfect for Super Bowl Sunday. Bon Appetit! VEGETARIAN BLACK BEAN CHILI Ingredients: 1 pound dried black beans, soaked overnight 1 (28-ounce) can whole plum tomatoes (with juice), roughly chopped 1 large onion, chopped 2 medium carrots, chopped 2 stalks…   read more of “Rudi’s Super…”

Rudi’s Super Bowl Recipes: Beef Nachos

Rudi’s Super Bowl Recipes: Beef Nachos

It’s game time this Sunday, and we have some delicious Super Bowl recipes from our own Master Chef Rudi Sodamin’s “A Taste of Celebration” cookbook. Each holiday comes with his thoughts about that particular celebration. Here’s an excerpt from what Rudi had to say about the Super Bowl: “It’s an exciting time, particularly if the…   read more of “Rudi’s Super…”

Cruise Diary: at Sea and Vanuatu

Cruise Diary: at Sea and Vanuatu

Journalist Ruth Taber is on board Oosterdam and sending in blog posts during her cruise. Enjoy! Monday morning – January 28, 2013 – on board the Oosterdam – more than half way on our voyage from Sydney to New Caledonia. We’ve “enjoyed” a tropical storm that worked its way down Australia – spreading rain and…   read more of “Cruise Diary: at…”