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Tag: Food & Beverage Aficionado Cruise

Recipe: Master Chef Rudi Sodamin’s Butter Poached Maine Lobster from his Food & Beverage Aficionado Cruise

Recipe: Master Chef Rudi Sodamin’s Butter Poached Maine Lobster from his Food & Beverage Aficionado Cruise

Holland America Line’s Master Chef and Culinary Council Chairman Rudi Sodamin recently sailed to the Caribbean aboard Nieuw Statendam for his Food & Beverage Aficionado Cruise. While onboard, Rudi led a cooking demonstration, question & answer session and hosted his Chef’s Table Dinner at Rudi’s Sel De Mer, his namesake dining venue. During his cooking…   read more of “Recipe: Master Chef…”

Culinary Council Recipe: Ethan Stowell’s Potato Gnocchi from his Food & Beverage Aficionado Cruise

Culinary Council Recipe: Ethan Stowell’s Potato Gnocchi from his Food & Beverage Aficionado Cruise

Culinary Council Member and acclaimed Seattle Chef Ethan Stowell recently cruised on Eurodam for his “Food & Beverage Aficionado Cruise.” During the voyage, he hosted cooking demonstrations, talks and book signings, as well as an intimate, reservations-only dinner at the Pinnacle Grill. During his cooking presentation, Chef Stowell made scrumptious potato gnocchi, and and now…   read more of “Culinary Council…”

Culinary Council Recipe: David Burke’s Parfait of Salmon and Tuna Tartare with Crème Fraiche

Culinary Council Recipe: David Burke’s Parfait of Salmon and Tuna Tartare with Crème Fraiche

Culinary Council Member and esteemed restaurateur David Burke recently was aboard Zuiderdam to host his Food & Beverage Aficionado Cruise to Canada & New England. Throughout the voyage, guests had the pleasure of attending live cooking demonstrations, talks and book signings, as well as in intimate reservation-only dinner at Pinnacle Grill. If you weren’t able…   read more of “Culinary Council…”

Wine Pairings from James Suckling’s Chef’s Table Dinner During his Food & Beverage Aficionado Cruise

Wine Pairings from James Suckling’s Chef’s Table Dinner During his Food & Beverage Aficionado Cruise

During the recent Food & Beverage Aficionado Cruise aboard Oosterdam hosted by Holland America Line’s Wine Curator James Suckling, guests were able to attend an exclusive Chef’s Table dinner. On the cruise, James was joined by Italy’s Marchesi Frescobaldi and Chile’s 2018 Decanter Man of the Year Eduardo Chadwick, two renowned experts. The trio paired…   read more of “Wine Pairings from…”

Wine Curator James Suckling Shares Tasting Notes from His Food & Beverage Aficionado Cruise

Wine Curator James Suckling Shares Tasting Notes from His Food & Beverage Aficionado Cruise

Holland America Line’s Wine Curator James Suckling recently was aboard Oosterdam for his Food & Beverage Aficionado Cruise. James was joined by Italy’s Marchesi Frescobaldi and Chile’s 2018 Decanter Man of the Year Eduardo Chadwick, two renowned experts. Not only did they host a Chef’s Table exclusive dinner with a five-course meal that was perfectly…   read more of “Wine Curator James…”

Recipe: Master Chef Rudi Sodamin’s Salzburger Nockerln from his Food & Beverage Aficionado Cruise

Recipe: Master Chef Rudi Sodamin’s Salzburger Nockerln from his Food & Beverage Aficionado Cruise

Holland America Line’s Master Chef and Culinary Council Chairman Rudi Sodamin recently sailed on his Food & Beverage Aficionado Cruise aboard Koningsdam. While onboard, Rudi did a cooking demonstration, question & answer session and hosted his Chef’s Table Dinner at Rudi’s Sel De Mer, his namesake dining venue. Guests experienced one of Rudi’s famous Food…   read more of “Recipe: Master Chef…”

Recipe: Ethan Stowell’s Seared Scallops from his Food & Beverage Aficionado Cruise

Recipe: Ethan Stowell’s Seared Scallops from his Food & Beverage Aficionado Cruise

Culinary Council Member and acclaimed Seattle Chef Ethan Stowell recently cruised on Eurodam for his “Food & Beverage Aficionado Cruise.” During the voyage, he hosted cooking demonstrations, talks and book signings, as well as an intimate, reservations-only dinner at the Pinnacle Grill. During his cooking demonstration, Chef Stowell made a delicious scallops recipe, and now…   read more of “Recipe: Ethan…”

Shaken and Stirred! Dale DeGroff Creates Cocktails with Guests on Food & Beverage Aficionado Cruise

Shaken and Stirred! Dale DeGroff Creates Cocktails with Guests on Food & Beverage Aficionado Cruise

Holland America Line’s Master Mixologist Dale DeGroff recently got off his Food & Beverage Aficionado Cruise aboard Zuiderdam. While onboard, Dale gave cocktail demonstrations and brought guests on stage to act as bartenders, hosted an exclusive dinner in Pinnacle Grill featuring several of his signature drinks, and participated in a book signing and photo opportunity…   read more of “Shaken and Stirred!…”