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Rudi’s Recipes: Sel de Mer’s Salt Crusted Branzino with Tarragon Beurre Fondu

Rudi’s Recipes: Sel de Mer’s Salt Crusted Branzino with Tarragon Beurre Fondu

Holland America Line cruises offer many enriching activities, and among the favorites are the cooking demos in the Culinary Arts Center. Guests have the opportunity to watch visiting celebrity chefs or the ship’s own experts prepare and execute delicious dishes. At the end of each demo, attendees get to leave with their own recipe card…   read more of “Rudi’s…”

Chocolate Oakheart Rum Pot Recipe Wins Baccardi Cruise Competition

Chocolate Oakheart Rum Pot Recipe Wins Baccardi Cruise Competition

Thanks to Nieuw Amsterdam‘s Human Resources Clerk Roi Napitupulu for sending in these photos of the Bacardi Cruise Competition winner. Melecio Mirandilla, 2nd  patissier onboard Nieuw Amsterdam, recently won the dessert category for the Baccardi Cruise Competition with his “Chocolate Oakheart Rum Pot.” Hotel Director Marco Van Belleghem, Manager of Culinary Ops Darren Lewis and Executive…   read more of “Chocolate Oakheart…”

Service Excellence Aboard Westerdam

Service Excellence Aboard Westerdam

Kudos to our team for their recognized excellence of service aboard ms Westerdam. And thank you to Susan and Ed Blake for sharing their experience with us. We would like to take a moment to commend the crew of the Westerdam, especially those in the dining room for their expert and exceptional service. Our dining steward,…   read more of “Service Excellence…”

Cruising Fun With Mom

Cruising Fun With Mom

Thanks to Facebook fan and 3-Star Mariner Joyce van der Spek for sending us some great pictures from her cruise with her mom.

Culinary Wonders Aboard Nieuw Amsterdam

Culinary Wonders Aboard Nieuw Amsterdam

Thanks to passenger Fuat Baran who shared with us some amazing photos from a recent Caribbean cruise. The pictures were so good that we decided to make it a three-part series. This first installment is about the culinary wonders aboard Nieuw Amsterdam. Are you hungry yet? Below are some pictures of the delicious pastries offered…   read more of “Culinary Wonders…”

Master Chef’s Table Debuts on Zuiderdam

Master Chef’s Table Debuts on Zuiderdam

Corporate Traveling Trainer Troy Wastell is implementing the Master Chef’s Table on board Zuiderdam with Executive Chef Karl Eller and Chef Tournant Daniel Lin. Pictured are the Pinnacle Grill Service Staff, with Pinnacle Restaurant Manager Jorn Van Woerkom, Culinary Operation Manger Boban Zivkovic and Roland Borsje A Com. The Master Chef’s Table already is on…   read more of “Master Chef’s…”