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Tag: Ethan Stowell

2019 Food & Beverage Aficionado Cruises Feature Culinary Council and Master Mixologist

2019 Food & Beverage Aficionado Cruises Feature Culinary Council and Master Mixologist

Calling all foodies and aspiring chefs who want to cook like a pro at home! Following the success of the 2018 series, we’re thrilled to announce dates for our 2019 Food & Beverage Aficionado Cruises that showcase the talents of the members of our Culinary Council, Master Mixologist Dale DeGroff and Chateau Ste. Michelle winemaker…   read more of “2019 Food &…”

Culinary Council Recipe: Ethan Stowell’s Potato Gnocchi from his Food & Beverage Aficionado Cruise

Culinary Council Recipe: Ethan Stowell’s Potato Gnocchi from his Food & Beverage Aficionado Cruise

Culinary Council Member and acclaimed Seattle Chef Ethan Stowell recently cruised on Eurodam for his “Food & Beverage Aficionado Cruise.” During the voyage, he hosted cooking demonstrations, talks and book signings, as well as an intimate, reservations-only dinner at the Pinnacle Grill. During his cooking presentation, Chef Stowell made scrumptious potato gnocchi, and and now…   read more of “Culinary Council…”

Recipe: Ethan Stowell’s Seared Scallops from his Food & Beverage Aficionado Cruise

Recipe: Ethan Stowell’s Seared Scallops from his Food & Beverage Aficionado Cruise

Culinary Council Member and acclaimed Seattle Chef Ethan Stowell recently cruised on Eurodam for his “Food & Beverage Aficionado Cruise.” During the voyage, he hosted cooking demonstrations, talks and book signings, as well as an intimate, reservations-only dinner at the Pinnacle Grill. During his cooking demonstration, Chef Stowell made a delicious scallops recipe, and now…   read more of “Recipe: Ethan…”

President Orlando Ashford and Executive Team Serve Diners at FareStart Restaurant’s Guest Chef Night

President Orlando Ashford and Executive Team Serve Diners at FareStart Restaurant’s Guest Chef Night

Holland America Line sponsored Guest Chef Night with Ethan Stowell on Thursday, April 19, at FareStart Restaurant in Seattle. President Orlando Ashford and a team of executives put their serving skills to the test when Holland America Line Culinary Council member Ethan Stowell was the featured chef for the organization’s weekly Guest Chef Night. Ashford…   read more of “President Orlando…”

New Food & Beverage Aficionado Cruises Feature Culinary Council, Mixologist and Wine Experts

New Food & Beverage Aficionado Cruises Feature Culinary Council, Mixologist and Wine Experts

Holland America Line is introducing Food & Beverage Aficionado Cruises in 2018 that showcase the talents of the members of its esteemed Culinary Council, Master Mixologist Dale DeGroff, and the premium line’s wine curator and winemaker partners. The Culinary Council comprises a collection of elite international celebrity chefs who bring global influence to every dining…   read more of “New Food &…”

Holland America Line Announces New Focus for Culinary Council and Wine Curator Partnership

Holland America Line Announces New Focus for Culinary Council and Wine Curator Partnership

Holland America Line revealed exciting initiatives that include a new focus for its award-winning Culinary Council, the addition of a Culinary Council member and a new partnership with the world’s most famous wine critic. Holland America Line is cultivating the expertise of the seven members of its award-winning Culinary Council by entrusting each chef with…   read more of “Holland America…”

Holland America Line Adds Acclaimed Seattle Chef Ethan Stowell to Award-Winning Culinary Council

Holland America Line Adds Acclaimed Seattle Chef Ethan Stowell to Award-Winning Culinary Council

Holland America Line is amplifying the star power on its award-winning Culinary Council with the addition of Seattle chef Ethan Stowell. The Seattle-based premium cruise line chose the hometown chef to enhance its culinary offerings aboard its fleet of 14 ships, including the line’s newest ship Nieuw Statendam, which begins sailing Dec. 5, 2018. Stowell…   read more of “Holland America…”