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Three New Dishes By Chef Ethan Stowell Showcase Commitment to Wild, Sustainable Alaska Seafood

Three New Dishes By Chef Ethan Stowell Showcase Commitment to Wild, Sustainable Alaska Seafood

Holland America Line is debuting three new dishes from Culinary Council Member Chef Ethan Stowell that were developed in alliance with the Alaska Seafood Marketing Institute (ASMI). The partnership between the two organizations is a shared commitment to serving sustainably sourced Alaska seafood on all six of our ships that sail to the Great Land….   read more of “Three New Dishes By…”

Nacho Your Average Recipe for #NationalNachosDay: Ethan’s Crab Nachos

Nacho Your Average Recipe for #NationalNachosDay: Ethan’s Crab Nachos

It’s #NationalNachosDay, and leave it to Culinary Council Member Ethan Stowell to delivery a recipe that adds a unique and sophisticated touch to standard nachos. This delicious dish includes mouthwatering crab and packs a punch with jalapeños. Game day will never be the same. Enjoy! INGREDIENTS: 3/4 LB of crab 2 bags of tortilla chips…   read more of “Nacho Your Average…”

Culinary Council 10th Anniversary Celebration Recipe: Ethan’s #NationalPastaDay ‘The King’ Rigatoni

Culinary Council 10th Anniversary Celebration Recipe: Ethan’s #NationalPastaDay ‘The King’ Rigatoni

In celebration of the 10th Anniversary of Holland America Line’s Culinary Council, we’re sharing recipes from these celebrated chefs. Now you can create their dishes at home! Ethan Stowell’s incredible “The King” Rigatoni with Italian Sausage, Tomato and Margoram recipe is the perfect way to celebrate #NationalPastaDay. Bon appetit! YIELD: 1 Bowl INGREDIENTS: 6 oz…   read more of “Culinary Council…”

HAL@HOME Takes Fans on a Virtual Holland America Line Cruise: Foodie Edition

HAL@HOME Takes Fans on a Virtual Holland America Line Cruise: Foodie Edition

Holland America Line is bringing its award-winning onboard entertainment, culinary scene, destination highlights and more to the homes of fans with HAL@Home, a new virtual cruise experience. Through cooking demonstrations, musical performances and enriching videos, the premium cruise line is connecting with guests who can “come aboard” from the comfort of their computer. The HAL@Home…   read more of “HAL@HOME Takes Fans…”

Favorite Holiday Dishes, Traditions and Entertaining Tips from our Culinary Council

Favorite Holiday Dishes, Traditions and Entertaining Tips from our Culinary Council

The holidays are upon us, and homes across the globe are preparing to celebrate! Do you make a traditional dish from a recipe that’s been passed along for generations? Maybe you prefer something off-the-beathen sleigh path. Are you an expert entertainer or are you hosting for the first time? We asked the renowned chefs from…   read more of “Favorite Holiday…”

Food & Beverage Aficionado Recipe: Culinary Council Member Ethan Stowell’s Rigatoni with Italian Sausage

Food & Beverage Aficionado Recipe: Culinary Council Member Ethan Stowell’s Rigatoni with Italian Sausage

Culinary Council Member and acclaimed Seattle Chef Ethan Stowell recently cruised on Noordam to Alaska for his “Food & Beverage Aficionado Cruise.” During the voyage, he hosted cooking demonstrations, talks and an intimate, reservations-only dinner at the Pinnacle Grill. During his cooking presentation, Chef Stowell made his delicious Rigatoni with Italian Sausage, and and now…   read more of “Food &…”