Holland America Line is introducing Food & Beverage Aficionado Cruises in 2018 that showcase the talents of the members of its esteemed Culinary Council, Master Mixologist Dale DeGroff, and the premium line’s wine curator and winemaker partners. The Culinary Council comprises a collection of elite international celebrity chefs who bring global influence to every dining… read more of “New Food &…”
Holland America Line revealed exciting initiatives that include a new focus for its award-winning Culinary Council, the addition of a Culinary Council member and a new partnership with the world’s most famous wine critic. Holland America Line is cultivating the expertise of the seven members of its award-winning Culinary Council by entrusting each chef with… read more of “Holland America…”
Holland America Line is amplifying the star power on its award-winning Culinary Council with the addition of Seattle chef Ethan Stowell. The Seattle-based premium cruise line chose the hometown chef to enhance its culinary offerings aboard its fleet of 14 ships, including the line’s newest ship Nieuw Statendam, which begins sailing Dec. 5, 2018. Stowell… read more of “Holland America…”
Holland America Line’s Culinary Council — a team of world-class celebrity chefs — was named “Best Culinary Initiative” in Porthole Cruise Magazine’s 2016 Editor-in-Chief Awards. The annual awards are chosen by Bill Panoff, the magazine’s editor-in-chief and publisher, who honors his favorite travel experiences that left an impression in terms of service, quality and memorable… read more of “HAL’s…”
At an event in Seattle, Holland America Line and Chateau Ste. Michelle announced an exciting new partnership. Wine connoisseurs and novices alike will be able to experience the art of winemaking at BLEND aboard ms Koningsdam when the ship debuts in April 2016. In collaboration with Chateau Ste. Michelle, Washington State’s oldest and most acclaimed… read more of “Chateau Ste….”
Holland America Line Culinary Council member Elizabeth Falkner just took over as the president of the Women Chefs and Restaurateurs organization.
Holland America Line announced world-renowned Australian Chef Mark Best of Marque restaurant as the newest member of the line’s esteemed Culinary Council.
In our latest video, Elizabeth Falkner, new Culinary Council chef and Top Chef judge, prepares her delectable recipe for shrimp, andouille, and grits. For Chef Falkner, sweet shrimp, spicy andouille sausage and cheesy grits are beloved comfort foods. She offers this recipe so you can share her enjoyment. YIELD: Serves 2 INGREDIENTS: 1 piquillo or… read more of “Culinary Council…”
