Skip To Content
- Blog -
Topic Search

Tag: Deer Stew

Culinary Council 10th Anniversary Celebration Recipe: Jonnie’s Deer Stew, Vacherin & Brussels Sprouts

Culinary Council 10th Anniversary Celebration Recipe: Jonnie’s Deer Stew, Vacherin & Brussels Sprouts

In celebration of the 10th Anniversary of Holland America Line’s Culinary Council, we’re sharing recipes from these celebrated chefs. Now you can create their dishes at home! Dutch-born Jonnie Boer is the driving force behind De Librije, which has earned a three-star Michelin rating every year since 2004. Enjoy this exotic recipe for deer stew…   read more of “Culinary Council…”