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#BaconLoversDay Culinary Council Recipe: David Burke’s Clothesline Candied Bacon

#BaconLoversDay Culinary Council Recipe: David Burke’s Clothesline Candied Bacon

It’s Bacon Lovers Day, and there’s no other way to celebrate than by making Culinary Council Member Chef David Burke’s famous Clothesline Candied Bacon that we serve in Pinnacle Grill. From the moment you smell the aroma of the bacon and see the delicious candied strips hanging from the clothesline, you’ll know you’re in bacon…   read more of “#BaconLoversDay…”

2019 Food & Beverage Aficionado Cruises Feature Culinary Council and Master Mixologist

2019 Food & Beverage Aficionado Cruises Feature Culinary Council and Master Mixologist

Calling all foodies and aspiring chefs who want to cook like a pro at home! Following the success of the 2018 series, we’re thrilled to announce dates for our 2019 Food & Beverage Aficionado Cruises that showcase the talents of the members of our Culinary Council, Master Mixologist Dale DeGroff and Chateau Ste. Michelle winemaker…   read more of “2019 Food &…”

Culinary Council Recipe: David Burke’s Parfait of Salmon and Tuna Tartare with Crème Fraiche

Culinary Council Recipe: David Burke’s Parfait of Salmon and Tuna Tartare with Crème Fraiche

Culinary Council Member and esteemed restaurateur David Burke recently was aboard Zuiderdam to host his Food & Beverage Aficionado Cruise to Canada & New England. Throughout the voyage, guests had the pleasure of attending live cooking demonstrations, talks and book signings, as well as in intimate reservation-only dinner at Pinnacle Grill. If you weren’t able…   read more of “Culinary Council…”

Make an Amazing Recipe from David Burke’s Food & Beverage Aficionado Cruise

Make an Amazing Recipe from David Burke’s Food & Beverage Aficionado Cruise

Culinary Council Member David Burke recently hosted his first Food & Beverage Aficionado Cruise. During the voyage, he hosted cooking demonstrations, talks and book signings, as well as an intimate, reservations-only dinner at the Pinnacle Grill. During his cooking demonstration, Chef Burke made a delicious tuna recipe, and now we’re sharing it with you! TUNA…   read more of “Make an Amazing…”

New Food & Beverage Aficionado Cruises Feature Culinary Council, Mixologist and Wine Experts

New Food & Beverage Aficionado Cruises Feature Culinary Council, Mixologist and Wine Experts

Holland America Line is introducing Food & Beverage Aficionado Cruises in 2018 that showcase the talents of the members of its esteemed Culinary Council, Master Mixologist Dale DeGroff, and the premium line’s wine curator and winemaker partners. The Culinary Council comprises a collection of elite international celebrity chefs who bring global influence to every dining…   read more of “New Food &…”

Holland America Line Announces New Focus for Culinary Council and Wine Curator Partnership

Holland America Line Announces New Focus for Culinary Council and Wine Curator Partnership

Holland America Line revealed exciting initiatives that include a new focus for its award-winning Culinary Council, the addition of a Culinary Council member and a new partnership with the world’s most famous wine critic. Holland America Line is cultivating the expertise of the seven members of its award-winning Culinary Council by entrusting each chef with…   read more of “Holland America…”

Holland America Line Adds Acclaimed Seattle Chef Ethan Stowell to Award-Winning Culinary Council

Holland America Line Adds Acclaimed Seattle Chef Ethan Stowell to Award-Winning Culinary Council

Holland America Line is amplifying the star power on its award-winning Culinary Council with the addition of Seattle chef Ethan Stowell. The Seattle-based premium cruise line chose the hometown chef to enhance its culinary offerings aboard its fleet of 14 ships, including the line’s newest ship Nieuw Statendam, which begins sailing Dec. 5, 2018. Stowell…   read more of “Holland America…”

HAL’s Culinary Council Named ‘Best Culinary Initiative’ by Porthole’s Editor-in-Chief

HAL’s Culinary Council Named ‘Best Culinary Initiative’ by Porthole’s Editor-in-Chief

Holland America Line’s Culinary Council — a team of world-class celebrity chefs — was named “Best Culinary Initiative” in Porthole Cruise Magazine’s 2016 Editor-in-Chief Awards. The annual awards are chosen by Bill Panoff, the magazine’s editor-in-chief and publisher, who honors his favorite travel experiences that left an impression in terms of service, quality and memorable…   read more of “HAL’s…”