Foodies and culinary novices alike, who are ready for a gastronomic adventure can set sail on a Holland America Line “Culinary Cruise” in 2022 with a member from the line’s Culinary Council. The celebrity chefs will share their expertise and secrets on everything from the correct way to make a sushi roll and how to… read more of “New ‘Culinary…”
Today marks the 10th Anniversary of the launch of Holland America Line’s Culinary Council. Over the past 10 years, the Culinary Council has deeply influenced the menus on board, each member overseeing an area that highlights their specialty. Sodamin oversees all aspects of onboard dining, in addition to Rudi’s Sel de Mer; Boer brings the… read more of “Happy 10th…”
The holidays are upon us, and homes across the globe are preparing to celebrate! Do you make a traditional dish from a recipe that’s been passed along for generations? Maybe you prefer something off-the-beathen sleigh path. Are you an expert entertainer or are you hosting for the first time? We asked the renowned chefs from… read more of “Favorite Holiday…”
Culinary Council Member David Burke recently participated in his Food & Beverage Aficionado Cruise. During the voyage, he gave cooking demonstrations, as well hosted as an intimate, reservations-only dinner in Pinnacle Grill. These amazing cruises are an opportunity for our guests to get to know our superstar chefs and learn how to make some of… read more of “Culinary Council…”
It’s Bacon Lovers Day, and there’s no other way to celebrate than by making Culinary Council Member Chef David Burke’s famous Clothesline Candied Bacon that we serve in Pinnacle Grill. From the moment you smell the aroma of the bacon and see the delicious candied strips hanging from the clothesline, you’ll know you’re in bacon… read more of “#BaconLoversDay…”
Calling all foodies and aspiring chefs who want to cook like a pro at home! Following the success of the 2018 series, we’re thrilled to announce dates for our 2019 Food & Beverage Aficionado Cruises that showcase the talents of the members of our Culinary Council, Master Mixologist Dale DeGroff and Chateau Ste. Michelle winemaker… read more of “2019 Food &…”
Culinary Council Member and esteemed restaurateur David Burke recently was aboard Zuiderdam to host his Food & Beverage Aficionado Cruise to Canada & New England. Throughout the voyage, guests had the pleasure of attending live cooking demonstrations, talks and book signings, as well as in intimate reservation-only dinner at Pinnacle Grill. If you weren’t able… read more of “Culinary Council…”
Culinary Council Member David Burke recently hosted his first Food & Beverage Aficionado Cruise. During the voyage, he hosted cooking demonstrations, talks and book signings, as well as an intimate, reservations-only dinner at the Pinnacle Grill. During his cooking demonstration, Chef Burke made a delicious tuna recipe, and now we’re sharing it with you! TUNA… read more of “Make an Amazing…”
