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Tag: Culinary

Recipe: Chef Jeremy Langlois’ Chicken and Andouille Gumbo

Recipe: Chef Jeremy Langlois’ Chicken and Andouille Gumbo

Jeremy Langlois leads the culinary team at the Houmas House Plantation as executive chef of the award-winning Latil’s Landing Restaurant, named by Esquire magazine as one of the top 20 best new restaurants in America. Chef Langlois recently sailed on Zuiderdam as part of the Culinary Arts Center program and gave some tasty demonstrations. Chicken…   read more of “Recipe: Chef Jeremy…”

Recipe: Chef Karen Nicolas’ Spiced Lamb Kofta with Israeli Couscous Salad and Tahini Vinaigrette

Recipe: Chef Karen Nicolas’ Spiced Lamb Kofta with Israeli Couscous Salad and Tahini Vinaigrette

Karen Nicolas, executive chef at Todd Gray’s Equinox, is one of only a handful of lucky toques to be named among Food & Wine magazine’s 2012 Best New Chefs in America. Chef Nicolas recently sailed on Amsterdam as part of the Culinary Arts Centers program and gave a couple of exciting and mouth-watering demonstrations. LAMB…   read more of “Recipe: Chef Karen…”

Recipe: Chef Karen Nicolas’ Baked Mushroom Bureka with Summer Bean Salad and Feta Cheese

Recipe: Chef Karen Nicolas’ Baked Mushroom Bureka with Summer Bean Salad and Feta Cheese

Karen Nicolas, executive chef at Todd Gray’s Equinox, is one of only a handful of lucky toques to be named among Food & Wine magazine’s 2012 Best New Chefs in America. Chef Nicolas recently sailed on Amsterdam as part of the Culinary Arts Center program and gave a couple of exciting and mouth-watering demonstrations. BUREKA:…   read more of “Recipe: Chef Karen…”

Rudi’s Father’s Day Recipe: Grilled Pineapple with Mango Whipped Cream and Lime-Butter Sauce

Rudi’s Father’s Day Recipe: Grilled Pineapple with Mango Whipped Cream and Lime-Butter Sauce

This light and refreshing dessert is the perfect balance of sweet and tart. Instead of firing up the grill, you can cook the pineapple in an oiled grill pan over medium-high heat. Grilled Pineapple with Mango Whipped Cream and Lime-Butter Sauce YIELD: 6 servings INGREDIENTS: Grilled Pineapple 2 tablespoons honey 2 tablespoons light brown sugar…   read more of “Rudi’s…”

Rudi’s Father’s Day Recipe: Lobster Macaroni

Rudi’s Father’s Day Recipe: Lobster Macaroni

Here is the main course from Rudi’s “Father’s Day” menu. Enjoy! Lobster Macaroni YIELD: 6 to 8 servings INGREDIENTS: Cream Sauce: 12 tablespoons (1 1/2 sticks) salted butter 1/4 pound white or sweet onion, very finely minced 5 cups heavy cream 1/4 teaspoon kosher salt 1/8 teaspoon freshly ground white pepper

Coming Soon! New Chef Rudi Dishes

Coming Soon! New Chef Rudi Dishes

Master Chef Rudi Sodamin and Traveling Corporate Executive Chef John Mulvaney spent two days in the Holland America test kitchen this week working on new dishes to delight HAL guests. The two are putting the finishing touches on recipes for 12 new desserts and 25 new dishes that will be rolled out during the upcoming…   read more of “Coming Soon! New…”