Skip To Content
- Blog -
Topic Search

Tag: Culinary

Go ‘On Location’ in the Caribbean

Go ‘On Location’ in the Caribbean

With the introduction of Holland America Line’s “On Location” program, onboard classes and demonstrations by local artists and professionals allow guests to familiarize themselves with the cultures they’ll be visiting around the world. “On Location” means that Holland America Line guests can learn to tango on the way to Argentina, take a cooking class taught…   read more of “Go ‘On…”

Culinary Arts Center: Meet New Zealand Chef Phillip Kraal

Culinary Arts Center: Meet New Zealand Chef Phillip Kraal

If you want to learn how to make authentic food from Australia and New Zealand, join us on Volendam’s Nov. 23, 2013, Great Barrier Reef voyage where television personality and New Zealand Chef Phillip Kraal is scheduled to be onboard as part of the Culinary Arts Center program. This will be Kraal’s fifth cruise with…   read more of “Culinary Arts…”

Hold the Meat! HAL’s Tantalizing Vegetarian Dishes

Hold the Meat! HAL’s Tantalizing Vegetarian Dishes

Holland America Line has a extensive variety of culinary options onboard, and with the growing number of vegetarians in the world there’s more demand for meat-free options. To answer the demand for tantalizing vegetarian dishes, the line introduced a new alternative, vegetarian-only menu, as well as 30 new vegetarian dishes to the main dining room…   read more of “Hold the Meat!…”

Canaletto Adds ‘Small Plate’ Dishes

Canaletto Adds ‘Small Plate’ Dishes

Canaletto‘s one of our most popular alternative dining options. Its classic Italian fare is served in a casual setting adjacent to the Lido. Named for the famous 18th-century Venetian artist, Canaletto’s dinner-only menu includes traditional seafood, pasta, and meat and veal dishes. Spartire is the Italian word for sharing. It is a concept that is…   read more of “Canaletto Adds…”

Recipe: Chef Jeremy Langlois’ Bisque of Curried Pumpkin, Crawfish and Corn

Recipe: Chef Jeremy Langlois’ Bisque of Curried Pumpkin, Crawfish and Corn

Jeremy Langlois leads the culinary team at the Houmas House Plantation as executive chef of the award-winning Latil’s Landing Restaurant, named by Esquire magazine as one of the top 20 best new restaurants in America. Chef Langlois recently sailed on Zuiderdam as part of the Culinary Arts Center program and gave some tasty demonstrations. Bisque…   read more of “Recipe: Chef Jeremy…”

Recipe: Chef Jeremy Langlois’ Lurline Langlois’ Pralines

Recipe: Chef Jeremy Langlois’ Lurline Langlois’ Pralines

Jeremy Langlois leads the culinary team at the Houmas House Plantation as executive chef of the award-winning Latil’s Landing Restaurant, named by Esquire magazine as one of the top 20 best new restaurants in America. Chef Langlois recently sailed on Zuiderdam as part of the Culinary Arts Center program and gave some tasty demonstrations. Lurline…   read more of “Recipe: Chef Jeremy…”