Holland America Line’s Master Chef Rudi Sodamin recently has been honored by two esteemed organizations. He was awarded Austria’s prestigious Golden Cloche, and the Master Chef’s Table earned the Editor-in-Chief Award for “Best Dining Experience at Sea” from Porthole Cruise Magazine.
With Hollywood’s most exciting night of the year happening this Sunday, Holland America Line is serving up an array of Oscar-themed cocktails celebrating the movies and stars nominated for a golden statue.
Valentine’s Day is all about love. From roses and chocolates to secret notes and a loving smile, it’s the perfect holiday to make a unique cocktail or serve a romantic dessert to that special someone.
One of the great pleasures of travel is the opportunity to sample local food and drink. While you may find language barriers along the way, an appreciation for good food is a universal language and can be a fantastic way to immerse yourself in local cultures.
There’s no better drink to ring in the New Year than a nice flute of bubbly.
It’s the holiday season, which is one of the most exciting times of the year for those who like to throw a holiday party.
Happy Thanksgiving to all of our celebrating readers, fans and guests. Below is the menu that will be served onboard our ships tonight in honor of the holiday. Here’s hoping your own menu is delicious and fulfilling. Enjoy the holiday, and the Holland America Blog will resume its regular publishing schedule on Monday. Appetizers Ambrosia… read more of “Happy Thanksgiving…”
If you’re looking for a new dessert to make this Thanksgiving, here is a recipe from Culinary Council member Jacques Torres. His pumpkin chocolate cake is made in individual servings, which makes it a perfect ending to a Thanksgiving feast. INGREDIENTS: Cake 4.9 ounces butter 6.3 ounces light brown sugar 2 eggs 8.4 ounces pumpkin,… read more of “Culinary Council…”