Dutch TV celebrity and travel writer Charlotte Van Hoorn recently experienced the Cellar Master’s Dinner on ms Prinsendam that features seven courses and pairs a unique wine with each dish.
On every Holland America Line cruise, an array of activities are offered to entertain, enlighten and educate guests. From lectures by local historians, martini tastings and On Location events to “Dancing with the Stars: At Sea” lessons and Digital Workshop powered by Windows classes, there’s something for everyone.
Holland America Line is enhancing the Terrace Grill onboard and rebranding the popular lunch spot as “Dive-In at the Terrace Grill.” The outdoor bistro-style grill area by the ships’ Lido pool will feature new signature burgers, hot dogs and fries.
Food is a passion for many people, and a cruise presents an array of opportunities to dine on some of the finest cuisine in the world.
We asked, and you answered. Holland America Line fans have a very diverse list of favorite menu items, from soups to salads, salmon to beef, chocolaty to fruity. We’re taking your top choices and creating the perfect menu for a dinner party, Holland America style.
As Holland America Line’s Master Chef Rudi Sodamin suggests, the best way to become immersed in a culture is to sample the local cuisine or specialty libations.
It’s “Culinary Week” at Holland America Line, and we’re celebrating all things food and drink. The diversity of options on a Holland America Line cruise is exceptional, with relaxed dining in the Lido, elegant dining in the Main Dining Room, and alternative dining in the Pinnacle Grill, including An Evening at Le Cirque.
Next week we’re featuring all things culinary, including your favorite recipes! So we ask you, Holland America Line fans, what are your favorite dishes on our ships?