Today is Labor Day in the United States, and all the banks, government offices and most businesses are closed for the national holiday. Your blog team is taking a break as well, but we’ll be back tomorrow with more Holland America Blog content! In the meantime, why not celebrate the holiday with one of Master… read more of “Happy Labor Day!…”
Doug Parker of Cruise Radio recently took an Alaska cruise and participated in an Alaska Beer Tasting while onboard.
From Mixs’ Martinis, Champagne and Spirits & Ales bars, to the Ocean Bar, Silk Den and Crow’s Nest, there are a variety of venues on each ship that serve an even greater variety of cocktails.
Guests on a Holland America Line cruise are in for a treat! The line is freshening the menu and introducing new dishes to the line’s award-winning Pinnacle Grill alternative restaurant, including using only Double R Ranch sustainable beef.
At home most of us cook in a kitchen, but on a cruise ship the place where the culinary masterpieces are created is more commonly referred to as a galley.
Journalists Jackie Sheckler Finch recently cruised on Eurodam and embraced the shipboard experience as much as the shoreside one.
Shaken or stirred? Frozen or on the rocks? With hundreds of different concoctions and endless cocktail possibilities, Holland America Line prides itself on having the most talented bartenders to keep our thirsty guests happy.
Journalist Rochelle Almeida sailed a seven-night Gems of the Baltic cruise on Eurodam and wrote about her culinary adventures. Come along on her tasty journey throughout the shipboard dining venues.