Foodies rejoice! When Koningsdam joins the fleet in April 2016, the ship is going feature a lot of new dining and eatery concepts, reimagined venues and innovative features. But guests can rest assured that this evolution of culinary offerings also incorporates the essence of the line’s renowned and award-winning dining experience. If you’re eager to… read more of “Hungry for More?…”
When ms Koningsdam joins the Holland America Line fleet in February 2016, the ship will debut the cruise line’s evolving culinary vision with new dining and eatery concepts, reimagined venues and innovative features that incorporate the essence of the line’s renowned and award-winning dining experience.
Sunday is the day football fans await all year. It’s the match-up between the two teams in the NFL who fought to get to the end. Holland America Line’s headquarters are in Seattle, so everyone is especially excited to see the Seattle Seahawks take on the New England Patriots. Holland America Line is gearing up… read more of “Make a Celebratory…”
The Culinary Arts Center presented by Food & Wine magazine has been busy hosting a variety of celebrated guest chefs on a variety of cruises over the past few months, and they whipped up some of their most tantalizing and eye-catching creations for Holland America Line guests. Read on for recipes from some of the… read more of “Culinary Arts…”
An Evening at Le Cirque at the Pinnacle Grill is a treat on any Holland America Line cruise. Guests have been praising the menu, ambiance and service as the best at sea, and it’s no surprise with a namesake like Sirio Maccioni’s New York eatery. On virtually every voyage, the Pinnacle Grill transforms for at… read more of “Cruise Experts Tell…”
Fans of fine food, wine connoisseurs, accomplished chefs and chefs in the making will have an opportunity to watch and learn from the best in the world when Holland America Line’s Culinary Arts Center, presented by Food & Wine Magazine, hosts more than 65 chefs, authors and epicures in 2015. Numerous notable chefs were revealed… read more of “Celebrated Chefs…”
Today is Halloween, the spookiest day of the year! From sweet treats to creative costumes to boo-tiful decorations, it’s a fun and festive day onboard every Holland America Line ship. Guests on one of our cruises will be celebrating in oceans around the world and ports in New Zealand, Greece, Nicaragua, Curacao, the Chilean Fjords… read more of “Celebrate Halloween…”
From “All About Salmon” to “Fresh From Alaska,” cooking classes and demonstrations in the Culinary Arts Center, presented by Food & Wine Magazine, on Alaska cruises teach guests the finer side of local cuisine. Guests who participate in the “Flavors of the Northwest” cooking class learn how to prepare salmon several ways. This delicious local… read more of “Cooking Classes and…”
