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Tag: Culinary

Learn to Cook Like a Local with In-Home Culinary Tours In Ports Around the World

Learn to Cook Like a Local with In-Home Culinary Tours In Ports Around the World

While Holland America Line cruises are about relaxation and indulgence, they’re also about providing guests with an enriching travel experience. We want our guests to gain a deeper understanding of each destination’s unique culture so everyone can truly savor their journey. One undeniably authentic and enjoyable way to get to know a culture is by…   read more of “Learn to Cook Like…”

Koningsdam’s Dishes to Feature Flavorful Koppert Cress Microgreens

Koningsdam’s Dishes to Feature Flavorful Koppert Cress Microgreens

Microgreens are a hot culinary trend, adding incredible flavors like licorice, lemon, cucumber, Dijon mustard and wasabi to complement already tasty dishes. Holland America Line is partnering with award-winning microgreen specialist Koppert Cress to grow fresh ingredients onboard the line’s new cruise ship, Koningsdam. The Koppert Cress partnership will enable guests to indulge in fresh…   read more of “Koningsdam’s…”

Rudi’s Recipes: Create a Festive Meal for Easter or Passover

Rudi’s Recipes: Create a Festive Meal for Easter or Passover

It’s a weekend of celebrations! This Friday is the first night of Passover and Sunday is Easter – two holidays that often center around a fantastic meal. Both holidays will be recognized aboard Holland America Line’s fleet of 15 cruise ships, and if you want to make some special dishes at home, our Master Chef…   read more of “Rudi’s…”

Foodie Paradise Found! Cruise Guests Sip and Sail in the Caribbean

Foodie Paradise Found! Cruise Guests Sip and Sail in the Caribbean

Chef Brian Lumley and mixologists Pamela Wiznitzer and Chris Lowder just got off Eurodam’s Sip, Savor & Sail cruise, and while they were onboard they performed cooking demonstrations, mixology classes and hosted a Calypso Brunch in the Pinnacle Grill. Preparing Caribbean cuisine and crafty concoctions with flare, Lumley, Wiznitzer and Lowder entertained guests with their…   read more of “Foodie Paradise…”

Cruise Experts Tell All: The 6 Best Dining Experiences on a HAL Cruise

Cruise Experts Tell All: The 6 Best Dining Experiences on a HAL Cruise

Holland America Line puts a lot of care into the onboard culinary program. From specialty restaurants to inclusive options, each dining experience serves as a reminder that a cruise is a special type of vacation. On Facebook we asked experienced cruisers to weigh in on the best onboard dining options. The top six dining venues…   read more of “Cruise Experts Tell…”

Recipes: Cooking with Food & Wine Magazine’s Justin Chapple

Recipes: Cooking with Food & Wine Magazine’s Justin Chapple

On Zuiderdam’s recent Panama Canal cruise, Justin Chapple, senior test kitchen editor at Food & Wine Magazine, was onboard and gave exciting and mouth-watering presentations for guests in the ship’s Culinary Arts Center presented by Food and Wine. Now we have Justin’s delicious recipes so you can make his dishes at home. CALIFORNIA BLT Total…   read more of “Recipes: Cooking…”