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Culinary Council Member Recipe: David Burke’s Tuna in Mustard Seed Crust

Culinary Council Member Recipe: David Burke’s Tuna in Mustard Seed Crust

Culinary Council Member David Burke recently participated in his Food & Beverage Aficionado Cruise. During the voyage, he gave cooking demonstrations, as well hosted as an intimate, reservations-only dinner in Pinnacle Grill. These amazing cruises are an opportunity for our guests to get to know our superstar chefs and learn how to make some of…   read more of “Culinary Council…”

#BaconLoversDay Culinary Council Recipe: David Burke’s Clothesline Candied Bacon

#BaconLoversDay Culinary Council Recipe: David Burke’s Clothesline Candied Bacon

It’s Bacon Lovers Day, and there’s no other way to celebrate than by making Culinary Council Member Chef David Burke’s famous Clothesline Candied Bacon that we serve in Pinnacle Grill. From the moment you smell the aroma of the bacon and see the delicious candied strips hanging from the clothesline, you’ll know you’re in bacon…   read more of “#BaconLoversDay…”

Culinary Council Recipe: David Burke’s Parfait of Salmon and Tuna Tartare with Crème Fraiche

Culinary Council Recipe: David Burke’s Parfait of Salmon and Tuna Tartare with Crème Fraiche

Culinary Council Member and esteemed restaurateur David Burke recently was aboard Zuiderdam to host his Food & Beverage Aficionado Cruise to Canada & New England. Throughout the voyage, guests had the pleasure of attending live cooking demonstrations, talks and book signings, as well as in intimate reservation-only dinner at Pinnacle Grill. If you weren’t able…   read more of “Culinary Council…”

Recipes: Chocolate Cups, Sugar Cages and More Creations from Chocolatier Jacques Torres

Recipes: Chocolate Cups, Sugar Cages and More Creations from Chocolatier Jacques Torres

Tomorrow is World Chocolate Day, and we have the perfect way to celebrate! Culinary Council Member and Chocolatier Jacques Torres recently sailed on Westerdam in Alaska for his Food & Beverage Aficionado Cruise. Torres is world-renowned for his chocolatey confections and unique creations, and while on board he didn’t disappoint! Torres held cooking demonstrations where…   read more of “Recipes: Chocolate…”

President Orlando Ashford and Executive Team Serve Diners at FareStart Restaurant’s Guest Chef Night

President Orlando Ashford and Executive Team Serve Diners at FareStart Restaurant’s Guest Chef Night

Holland America Line sponsored Guest Chef Night with Ethan Stowell on Thursday, April 19, at FareStart Restaurant in Seattle. President Orlando Ashford and a team of executives put their serving skills to the test when Holland America Line Culinary Council member Ethan Stowell was the featured chef for the organization’s weekly Guest Chef Night. Ashford…   read more of “President Orlando…”

New Food & Beverage Aficionado Cruises Feature Culinary Council, Mixologist and Wine Experts

New Food & Beverage Aficionado Cruises Feature Culinary Council, Mixologist and Wine Experts

Holland America Line is introducing Food & Beverage Aficionado Cruises in 2018 that showcase the talents of the members of its esteemed Culinary Council, Master Mixologist Dale DeGroff, and the premium line’s wine curator and winemaker partners. The Culinary Council comprises a collection of elite international celebrity chefs who bring global influence to every dining…   read more of “New Food &…”

Celebrated Sushi Chef Andy Matsuda Elevated to Holland America Line’s Culinary Council

Celebrated Sushi Chef Andy Matsuda Elevated to Holland America Line’s Culinary Council

Since 2016 sushi chef Andy Matsuda has been sharing his knowledge with and training Holland America Line’s shipboard chefs to ensure that the cruise line’s staff is at the forefront of sushi trends and techniques. In recognition of his significant impact on the brand, Holland America Line is elevating Matsuda to its esteemed Culinary Council…   read more of “Celebrated Sushi…”

Holland America Line Announces New Focus for Culinary Council and Wine Curator Partnership

Holland America Line Announces New Focus for Culinary Council and Wine Curator Partnership

Holland America Line revealed exciting initiatives that include a new focus for its award-winning Culinary Council, the addition of a Culinary Council member and a new partnership with the world’s most famous wine critic. Holland America Line is cultivating the expertise of the seven members of its award-winning Culinary Council by entrusting each chef with…   read more of “Holland America…”