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Culinary Council Recipe: Jacques’ Famous Chocolate Chip Cookies

Culinary Council Recipe: Jacques’ Famous Chocolate Chip Cookies

It’s #NationalChocolateChipCookieDay, and the perfect chocolate chip cookie recipe comes from our very own Culinary Council member and world-famous chocolatier Jacques Torres. Now we’re sharing his special recipe with you! When making these cookies, keep the following points in mind: • Turn any chocolate discs that are poking up from the dough horizontally so that…   read more of “Culinary Council…”

James Beard Award-Winner Edouardo Jordan Appointed to Holland America Line’s Acclaimed Culinary Council

James Beard Award-Winner Edouardo Jordan Appointed to Holland America Line’s Acclaimed Culinary Council

To continue diversifying its culinary offerings and bring the best land-based culinary experiences to sea, Holland America Line is adding James Beard Award-winner and acclaimed Seattle restaurateur Edouardo Jordan to its Culinary Council — a collection of varied, internationally renowned chefs who bring global influence to the cruise line’s dining experiences. Jordan’s “food with roots”…   read more of “James Beard…”

Favorite Holiday Dishes, Traditions and Entertaining Tips from our Culinary Council

Favorite Holiday Dishes, Traditions and Entertaining Tips from our Culinary Council

The holidays are upon us, and homes across the globe are preparing to celebrate! Do you make a traditional dish from a recipe that’s been passed along for generations? Maybe you prefer something off-the-beathen sleigh path. Are you an expert entertainer or are you hosting for the first time? We asked the renowned chefs from…   read more of “Favorite Holiday…”

Celebrate National Chocolate Day with Jacques Torres’ Pumpkin Chocolate Cake

Celebrate National Chocolate Day with Jacques Torres’ Pumpkin Chocolate Cake

It’s National Chocolate Day, and while we certainly recommend eating chocolate year-round, today is the perfect day to combine two of our favorite things: chocolate and pumpkin! This time of year, everyone is featuring pumpkin-flavored dishes. Perhaps that’s because the fall-centric floavor goes so well with nearly everything. If you want to get in on…   read more of “Celebrate National…”

‘Top Chef’ Winner Kristen Kish Joins Holland America Line’s Award-Winning Culinary Council

‘Top Chef’ Winner Kristen Kish Joins Holland America Line’s Award-Winning Culinary Council

Holland America Line is adding “Top Chef” season 10 winner and acclaimed restaurateur Kristen Kish to its award-winning Culinary Council — a collection of elite, international celebrity chefs who bring global influence to dining experiences across the fleet. Kish’s playful yet refined cuisine will be featured on the menus in the Dining Room, showcasing French…   read more of “‘Top Chef’…”

Culinary Council Member Recipe: David Burke’s Tuna in Mustard Seed Crust

Culinary Council Member Recipe: David Burke’s Tuna in Mustard Seed Crust

Culinary Council Member David Burke recently participated in his Food & Beverage Aficionado Cruise. During the voyage, he gave cooking demonstrations, as well hosted as an intimate, reservations-only dinner in Pinnacle Grill. These amazing cruises are an opportunity for our guests to get to know our superstar chefs and learn how to make some of…   read more of “Culinary Council…”

#BaconLoversDay Culinary Council Recipe: David Burke’s Clothesline Candied Bacon

#BaconLoversDay Culinary Council Recipe: David Burke’s Clothesline Candied Bacon

It’s Bacon Lovers Day, and there’s no other way to celebrate than by making Culinary Council Member Chef David Burke’s famous Clothesline Candied Bacon that we serve in Pinnacle Grill. From the moment you smell the aroma of the bacon and see the delicious candied strips hanging from the clothesline, you’ll know you’re in bacon…   read more of “#BaconLoversDay…”

Culinary Council Recipe: David Burke’s Parfait of Salmon and Tuna Tartare with Crème Fraiche

Culinary Council Recipe: David Burke’s Parfait of Salmon and Tuna Tartare with Crème Fraiche

Culinary Council Member and esteemed restaurateur David Burke recently was aboard Zuiderdam to host his Food & Beverage Aficionado Cruise to Canada & New England. Throughout the voyage, guests had the pleasure of attending live cooking demonstrations, talks and book signings, as well as in intimate reservation-only dinner at Pinnacle Grill. If you weren’t able…   read more of “Culinary Council…”