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Nacho Your Average Recipe for #NationalNachosDay: Ethan’s Crab Nachos

Nacho Your Average Recipe for #NationalNachosDay: Ethan’s Crab Nachos

It’s #NationalNachosDay, and leave it to Culinary Council Member Ethan Stowell to delivery a recipe that adds a unique and sophisticated touch to standard nachos. This delicious dish includes mouthwatering crab and packs a punch with jalapeños. Game day will never be the same. Enjoy! INGREDIENTS: 3/4 LB of crab 2 bags of tortilla chips…   read more of “Nacho Your Average…”

Culinary Council 10th Anniversary Celebration Recipe: Edouardo’s ‘JuneBaby’s Macaroni & Cheese’

Culinary Council 10th Anniversary Celebration Recipe: Edouardo’s ‘JuneBaby’s Macaroni & Cheese’

In celebration of the 10th Anniversary of Holland America Line’s Culinary Council, we’re sharing recipes from these acclaimed chefs. Now you can create their dishes at home! Edouardo Jordan’s “JuneBaby’s Macaroni & Cheese” comes from his award-winning JuneBaby restaurant in Seattle that respects and celebrates soul food. INGREDIENTS: 3½ cups uncooked macaroni pasta For the…   read more of “Culinary Council…”

Culinary Council 10th Anniversary Celebration Recipe: Ethan’s #NationalPastaDay ‘The King’ Rigatoni

Culinary Council 10th Anniversary Celebration Recipe: Ethan’s #NationalPastaDay ‘The King’ Rigatoni

In celebration of the 10th Anniversary of Holland America Line’s Culinary Council, we’re sharing recipes from these celebrated chefs. Now you can create their dishes at home! Ethan Stowell’s incredible “The King” Rigatoni with Italian Sausage, Tomato and Margoram recipe is the perfect way to celebrate #NationalPastaDay. Bon appetit! YIELD: 1 Bowl INGREDIENTS: 6 oz…   read more of “Culinary Council…”

Culinary Council 10th Anniversary Celebration Recipe: Jonnie’s Deer Stew, Vacherin & Brussels Sprouts

Culinary Council 10th Anniversary Celebration Recipe: Jonnie’s Deer Stew, Vacherin & Brussels Sprouts

In celebration of the 10th Anniversary of Holland America Line’s Culinary Council, we’re sharing recipes from these celebrated chefs. Now you can create their dishes at home! Dutch-born Jonnie Boer is the driving force behind De Librije, which has earned a three-star Michelin rating every year since 2004. Enjoy this exotic recipe for deer stew…   read more of “Culinary Council…”

Culinary Council 10th Anniversary Celebration Recipe: Jacques’ Gluten Free OMG Chocolate Cookies

Culinary Council 10th Anniversary Celebration Recipe: Jacques’ Gluten Free OMG Chocolate Cookies

In celebration of the 10th Anniversary of Holland America Line’s Culinary Council, we’re sharing recipes from these celebrated chefs. Now you can create their dishes at home! No one knows chocolate like Mr. Chocolate, himself … Jacques Torres! Jacque’s OMG Chocolate Cookies are so decadent and chocolatey that they have a brownie-like consistency. No fat…   read more of “Culinary Council…”

Culinary Council Recipe: Jacques’ Famous Chocolate Chip Cookies

Culinary Council Recipe: Jacques’ Famous Chocolate Chip Cookies

It’s #NationalChocolateChipCookieDay, and the perfect chocolate chip cookie recipe comes from our very own Culinary Council member and world-famous chocolatier Jacques Torres. Now we’re sharing his special recipe with you! When making these cookies, keep the following points in mind: • Turn any chocolate discs that are poking up from the dough horizontally so that…   read more of “Culinary Council…”

James Beard Award-Winner Edouardo Jordan Appointed to Holland America Line’s Acclaimed Culinary Council

James Beard Award-Winner Edouardo Jordan Appointed to Holland America Line’s Acclaimed Culinary Council

To continue diversifying its culinary offerings and bring the best land-based culinary experiences to sea, Holland America Line is adding James Beard Award-winner and acclaimed Seattle restaurateur Edouardo Jordan to its Culinary Council — a collection of varied, internationally renowned chefs who bring global influence to the cruise line’s dining experiences. Jordan’s “food with roots”…   read more of “James Beard…”