The year may have just begun but the Culinary Arts Center presented by Food & Wine magazine has already gotten off to a delicious start! Holland America Line guests will hone their cooking skills with classes ranging in topics from unique Caribbean cooking styles to delicious desserts. So if you’re cruising this year you better… read more of “Culinary Arts…”
On Zuiderdam’s recent Panama Canal cruise, Justin Chapple, senior test kitchen editor at Food & Wine Magazine, was onboard and gave exciting and mouth-watering presentations for guests in the ship’s Culinary Arts Center presented by Food and Wine. Now we have Justin’s delicious recipes so you can make his dishes at home. CALIFORNIA BLT Total… read more of “Recipes: Cooking…”
As part of the “On Location” enrichment program that brings local experiences onboard every cruise, Holland America Line welcomed Chef Natacha Gomez on Westerdam last week in the Caribbean.
If you want to learn how to make authentic food from Australia and New Zealand, join us on Volendam’s Nov. 23, 2013, Great Barrier Reef voyage where television personality and New Zealand Chef Phillip Kraal is scheduled to be onboard as part of the Culinary Arts Center program. This will be Kraal’s fifth cruise with… read more of “Culinary Arts…”
Guest Chef Sarah Grueneberg sailed on Volendam this month and conducted cooking demonstrations in the ship’s state-of-the-art Culinary Arts Center. Grueneberg is the executive chef at Spiaggia in Chicago, Ill., and was a finalist on “Top Chef: Texas.” Grueneberg shared her delicious recipes, and we’ll be featuring them in a few posts over the coming… read more of “Recipe: Sicilian…”
Culinary Council Member Jacques Torres sailed on Eurodam last week and he delighted guests with a cooking demonstration in the Culinary Arts Center that showed off his expert skills as one of the world’s most renowned chocolatiers. Party Planner Anaise Brown assisted Torres during the demonstration.
