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Immerse Yourself in the Decadent World of Chocolate on These Tours

Immerse Yourself in the Decadent World of Chocolate on These Tours

Today is National Chocolate Day, and there’s no better way to honor the holiday than to celebrate all-things chocolate! Countries around the world pride themselves on their chocolate, from Belgium to Mexico. For all of you chocolate lovers out there, these shore excursions will immerse you deep in the decadent world of chocolate and leave…   read more of “Immerse Yourself in…”

Culinary Council Recipe: Make Jacques Torres’ Decadent Soufflé for #NationalChocolateDay

Culinary Council Recipe: Make Jacques Torres’ Decadent Soufflé for #NationalChocolateDay

Today is National Chocolate Day, and we’re sharing a fan favorite recipe from Culinary Council Member and renowned chocolatier Jacques Torres. This incredible chocolate soufflé is served on board, and now you can make it at home. Prepared with an incredible vanilla cream sauce, it’s sure to impress your friends and family whenever you make…   read more of “Culinary Council…”

Celebrate National Chocolate Day with Jacques Torres’ Pumpkin Chocolate Cake

Celebrate National Chocolate Day with Jacques Torres’ Pumpkin Chocolate Cake

It’s National Chocolate Day, and while we certainly recommend eating chocolate year-round, today is the perfect day to combine two of our favorite things: chocolate and pumpkin! This time of year, everyone is featuring pumpkin-flavored dishes. Perhaps that’s because the fall-centric floavor goes so well with nearly everything. If you want to get in on…   read more of “Celebrate National…”

Video Recipe: Chocolate Petal Cups & Mousse from Culinary Council Member Jacques Torres

Video Recipe: Chocolate Petal Cups & Mousse from Culinary Council Member Jacques Torres

Yesterday was National Chocolate Day, and there’s no better way to celebrate than by creating a chocolate confection by our superstar chocolatier and Culinary Council Member Jacques Torres. In this YouTube video, Jacques demonstrates how to make chocolate petal cups filled with chocolate mousse. It’s not as difficult as it looks, so give it a…   read more of “Video Recipe:…”

Cruise Diary: Chocolate Dessert Extravaganza

Cruise Diary: Chocolate Dessert Extravaganza

Yvon and Cees Kloppenburg were on a back-to-back western Mediterranean cruises on board Ryndam. They chronicled their cruising experience for us on the blog. Once on every cruise the chocolate dessert extravaganza is presented. It’s an event no one wants to miss. Ryndam‘s patisserie chef and his team did their best to make a beautiful…   read more of “Cruise Diary:…”