Yesterday was World Chocolate Day, and we’d be remiss if we didn’t share an amazing recipe from Culinary Council Member and renowned chocolatier Jacques Torres. This decadent chocolate soufflé is served on board, and now you can make it at home. Prepared with an incredible vanilla cream sauce, it’s sure to impress your friends and… read more of “Culinary Council…”
Tag: Chocolate Souffle
We asked, and you answered. Holland America Line fans have a very diverse list of favorite menu items, from soups to salads, salmon to beef, chocolaty to fruity. We’re taking your top choices and creating the perfect menu for a dinner party, Holland America style.