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On Location: Hawaiian Cuisine and More

On Location: Hawaiian Cuisine and More

The “On Location” program on Hawaiian cruises means a whole roster of activities and experiences to immerse guests into Hawaiian culture and history. From hula lessons and lei making to culinary demonstrations from a local chef to delicious Hawaiian dishes on the menus, there’s a variety of activities that bring the Aloha spirit onboard. Here…   read more of “On Location:…”