Skip To Content
- Blog -
Topic Search

Tag: Chicken and Andouille Gumbo

Recipe: Chef Jeremy Langlois’ Chicken and Andouille Gumbo

Recipe: Chef Jeremy Langlois’ Chicken and Andouille Gumbo

Jeremy Langlois leads the culinary team at the Houmas House Plantation as executive chef of the award-winning Latil’s Landing Restaurant, named by Esquire magazine as one of the top 20 best new restaurants in America. Chef Langlois recently sailed on Zuiderdam as part of the Culinary Arts Center program and gave some tasty demonstrations. Chicken…   read more of “Recipe: Chef Jeremy…”