Skip To Content
- Blog -
Topic Search

Tag: Chef

Recipe: Chef Denise Vivaldo Makes Roasted Tenderloin of Beef on the Grand Asia & Pacific Voyage

Recipe: Chef Denise Vivaldo Makes Roasted Tenderloin of Beef on the Grand Asia & Pacific Voyage

On Oct. 1, Amsterdam departed San Diego for its epic 80-day Grand Asia and Pacific Voyage. Over the course of this cruise, a host of extremely talented guest chefs will be coming aboard to share their culinary knowledge, passion and delicious dishes with fortunate guests! The first chef to join Amsterdam was Denise Vivaldo. Denise…   read more of “Recipe: Chef Denise…”

Recipe: Chef Jeremy Langlois’ Pan Roasted Duck Breast with Whipped Sweet Potatoes & Praline Pecan Sauce

Recipe: Chef Jeremy Langlois’ Pan Roasted Duck Breast with Whipped Sweet Potatoes & Praline Pecan Sauce

Jeremy Langlois leads the culinary team at the Houmas House Plantation as executive chef of the award-winning Latil’s Landing Restaurant, named by Esquire magazine as one of the top 20 best new restaurants in America. Chef Langlois recently sailed on Zuiderdam as part of the Culinary Arts Center program and gave some tasty demonstrations. Pan…   read more of “Recipe: Chef Jeremy…”

Recipe: Chef Jeremy Langlois’ Bisque of Curried Pumpkin, Crawfish and Corn

Recipe: Chef Jeremy Langlois’ Bisque of Curried Pumpkin, Crawfish and Corn

Jeremy Langlois leads the culinary team at the Houmas House Plantation as executive chef of the award-winning Latil’s Landing Restaurant, named by Esquire magazine as one of the top 20 best new restaurants in America. Chef Langlois recently sailed on Zuiderdam as part of the Culinary Arts Center program and gave some tasty demonstrations. Bisque…   read more of “Recipe: Chef Jeremy…”

Master Chef Rudi Sodamin Treats Guests to a Tasting Dinner

Master Chef Rudi Sodamin Treats Guests to a Tasting Dinner

Chef Rudi recently visted Amsterdam and treated Grand Voyage cruisers to a special Master Chef Tasting Dinner in the Pinnacle Grill. Rudi sent in some pictures of the preparation with the server staff and of the savory final dishes. Enjoy!