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Rudi’s Recipes: Sel de Mer’s Salt Crusted Branzino with Tarragon Beurre Fondu

Rudi’s Recipes: Sel de Mer’s Salt Crusted Branzino with Tarragon Beurre Fondu

Holland America Line cruises offer many enriching activities, and among the favorites are the cooking demos in the Culinary Arts Center. Guests have the opportunity to watch visiting celebrity chefs or the ship’s own experts prepare and execute delicious dishes. At the end of each demo, attendees get to leave with their own recipe card…   read more of “Rudi’s…”

Cruise Diary Part 1: Wine & Dine Your Way Through the Med

Cruise Diary Part 1: Wine & Dine Your Way Through the Med

Dutch TV celebrity and travel writer Charlotte Van Hoorn recently was back onboard, this time cruising aboard a segment of ms Prinsendam’s Grand Africa & Mediterranean Voyage.

Coming Soon! New Chef Rudi Dishes

Coming Soon! New Chef Rudi Dishes

Master Chef Rudi Sodamin and Traveling Corporate Executive Chef John Mulvaney spent two days in the Holland America test kitchen this week working on new dishes to delight HAL guests. The two are putting the finishing touches on recipes for 12 new desserts and 25 new dishes that will be rolled out during the upcoming…   read more of “Coming Soon! New…”

Chef Rudi Hosts Culinary Event

Chef Rudi Hosts Culinary Event

We recently held a culinary function for the media on board one of the HAL ships. The culinary and service staff did an excellent job, and my cooking demonstration with Culinary Council Member Jonnie Boer went well. Here are some of my pictures of the food we served and our original Chef Rudi’s menu cover….   read more of “Chef Rudi Hosts…”