Karen Nicolas, executive chef at Todd Gray’s Equinox, is one of only a handful of lucky toques to be named among Food & Wine magazine’s 2012 Best New Chefs in America. Chef Nicolas recently sailed on Amsterdam as part of the Culinary Arts Centers program and gave a couple of exciting and mouth-watering demonstrations. LAMB… read more of “Recipe: Chef Karen…”
Karen Nicolas, executive chef at Todd Gray’s Equinox, is one of only a handful of lucky toques to be named among Food & Wine magazine’s 2012 Best New Chefs in America. Chef Nicolas recently sailed on Amsterdam as part of the Culinary Arts Center program and gave a couple of exciting and mouth-watering demonstrations. BUREKA:… read more of “Recipe: Chef Karen…”
Karen Nicolas, executive chef at Todd Gray’s Equinox, is one of only a handful of lucky toques to be named among Food & Wine magazine’s 2012 Best New Chefs in America. Chef Nicolas recently sailed on Amsterdam as part of the Culinary Arts Centers program and gave a couple of exciting and mouth-watering demonstrations. GRAVLAX:… read more of “Recipe: Chef Karen…”
