Mike Faust, editor of Cruise Currents, recently sailed on board Zuiderdam for a seven-night Alaskan cruise and chronicled his trip for us. What’s your favorite Alaskan port? Let us know in the comments below! Day two aboard the Zuiderdam is coming to a close and it is still light as can be out. The sunset… read more of “Cruise Diary:…”
Award-winning author and writer Jeanette Hurt is cruising the Baltic on Prinsendam with her entire family to watch her parents’ renew their vows. Enjoy her words and her husband (and professional photographer) Kyle Edwards’ photos. You can also follow her on Twitter @JHurtAuthor or www.jeanettehurt.com. The food, as one might imagine, is incredible. Whether it… read more of “Cruise Diary:…”
Thanks to Facebook fan and 3-Star Mariner Joyce van der Spek for sending us some great pictures from her cruise with her mom.
In celebration of our 140th Anniversary this month, we’re dedicating a post a day to the wonderful destinations and attributes that make a Holland America Line cruise so special. Today’s post is about: Premium Dining Experiences In addition to our main dining room and Pinnacle Grill restaurant, our ships offer additional alternative dining options that… read more of “Celebrating 140…”
Mike Faust, editor of Cruise Currents, is currently sailing on board Eurodam for a seven-night eastern Caribbean cruise and will be chronicling his trip for us. Today was a day at sea for us here on Eurodam. I pretty much took it easy today as we sailed through the warm, turquoise waters of the Bahamas… read more of “Cruise Diary: Day…”
Last month, Prinsendam underwent a bit of a restyling during a 14-day drydock in Freeport, Bahamas. The big enhancements include the addition of Canaletto, HAL’s casual Italian restaurant, as well as an enclosed Wintergarden. The award-winning Canaletto is located in the Wintergarden, which is adjacent to the Lido dining area. With the addition of the… read more of “Prinsendam’s…”
Big thanks to HAL Mariner Mike for sending us these scrumptious photos of his fine dining at the Pinnacle Grill and Canaletto restaurant. My wife and I are just got off Eurodam where we enjoyed 10 wonderful days cruising the Baltic. The itineraries are always fun but just as exciting to me is the HAL… read more of “Savory Dishes…”
Cruise Diary, Day 67, March 13, At Sea: We have not reached the Italian ports on our World Cruise itinerary yet, but Italy has been with us during the entire voyage. All we need to do is head for Canaletto, a no-fee alternative restaurant for casual dinners that serves Italian fare. Humberto and I have… read more of “Cruise Diary: A…”
